RECIPESPRODUCTSPANTRYSHOPPING
Elavegan

Savory Crepes

These hearty savory crepes are stuffed with healthy veggies, mushrooms, delicious chickpeas, and flavorful spices. Pan-fried in a skillet for a nice crunch, these delicious wraps won't disappoint. The recipe is vegan, gluten-free, grain-free, quick, and easy to make.
3
1,930
18
30 min
TOTAL TIME
215
CALORIES
$0.60
PER SERVING
Savory Crepes
Health Info
Macros
32g
CARBS
5g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
EGGS
SOYBEANS
WHEAT
Frequently Asked Questions
What can I fill my crepes with?
Why are my crepes thick and not thin?
Why do my crepes keep tearing?
Do I need to allow the crepe batter to rest before cooking?
Can I use a regular pan to make crepes?
Why are my crepes rubbery?
Should I add butter to the crepe batter?
Can I make vegan crepes?
How to flip a crepe without breaking it?
Why aren't my crepes golden brown and crisp?