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Savory Creamy Beef and Shell Pasta
Enjoy this simple, yet satisfying one-pot creamy beef and shell pasta dish that is perfect for a hassle-free weeknight dinner. With warm, comforting flavors and a melty cheese finish, it's a meal that the whole family will love.
4
25 min
TOTAL TIME
904
CALORIES
$2.61
PER SERVING
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Ingredients
13 INGREDIENTS
4 SERVINGS
1 tbsp olive oil
Directions
12 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Heat olive oil in a large skillet over medium-high heat.
2
Add ground beef and cook, crumbling it with a spatula as it cooks, for about 3 minutes.
3
Add diced yellow onion, cooking and stirring frequently until softened, about 3 minutes.
4
Stir in the minced garlic and Italian seasoning, cooking until fragrant, about 1 minute.
5
Whisk in the beef broth and tomato sauce, bringing the mixture to a boil.
6
Stir in the small pasta shells, cover the skillet, and reduce heat to medium-low.
7
Cook, stirring occasionally, until the pasta is tender and the sauce has thickened slightly, about 10-12 minutes.
8
Remove the skillet from heat and stir in the heavy cream.
9
Season the mixture with kosher salt and cracked black pepper.
10
Stir in the shredded white cheddar cheese until it is completely melted, about 2 minutes.
11
If desired, garnish the dish with chopped parsley.
12
Serve hot and enjoy!
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Health Info
Macros
51g
CARBS
56g
FAT
47g
PROTEIN
Contains these allergens
MILK
WHEAT
3 Recipes for Beef Pasta Skillet Meal
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