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Savory Chorizo and Crispy Potato Skillet
Indulge in a delectable and easy to prepare Chorizo and Crispy Potato Skillet recipe that the entire family will love. Savor the golden-brown potatoes combined with onions, chorizo, and garlic for a mouthwatering dish filled with flavor. Perfect for breakfast with a poached egg, or as a dinner side ...
4
30 min
TOTAL TIME
666
CALORIES
$1.27
PER SERVING
Ingredients
Directions
17 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
1
Cut the potatoes into chunks without peeling them.
2
Bring a pan of water to the boil and then add in the 1/2 tablespoon of salt.
3
Add the potato chunks and bring the water back to a simmer.
4
Simmer the potatoes for 10 minutes until just cooked through.
5
Then drain well and set them aside to dry out a little.
6
In the meantime, peel and chop the onion and mince the garlic.
7
Place a large ovenproof skillet/frying pan over medium heat and pour in the olive oil.
8
Add the chopped onion and cook until it is starting to soften, about 3-4 minutes.
9
Add the crumbled cooked chorizo sausage and let it cook over medium heat until it starts to crisp in places, about 5 minutes.
10
Add in the paprika and stir together.
11
Use a slotted spoon to remove the chorizo and onions from the pan, leaving the oil behind.
12
Add the drained potatoes to the pan and stir well to coat them in the oil.
13
Cook over medium-high heat for 7-8 minutes until crusty and golden.
14
Add the chorizo and onion back into the pan and stir well.
15
Season with salt and pepper and add in the optional red pepper flakes and garlic.
16
Cook for a further minute until everything has come together.
17
Serve garnished with parsley.
Health Info
Macros
48g
CARBS
46g
FAT
20g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
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