Indulge in a mouthwatering and easy-to-make Chicken Bacon Ranch Pizza, packed with juicy chicken, crispy bacon, creamy ranch dressing, and fresh vegetables all atop a golden crust.
Roll out the 16 oz pizza dough to about a 13-15 inch circle. Place on a pizza pan.
3
Top the dough with 2/3 cup buttermilk ranch dressing, spreading it in an even layer.
4
Sprinkle 3 cups shredded mozzarella cheese over the ranch dressing.
5
Add 1 1/2 cups chopped cooked chicken, 4 crumbled strips of cooked bacon, 1/2 cup thinly sliced red onion, and 1/2 cup sliced bell pepper to the pizza.
6
Bake for 15 minutes or until the crust is golden and the cheese is melted and bubbly.
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