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Savory Cheesy Burger Bites

Delightful cheeseburger sliders with a mouthwatering sauce and caramelized onions, perfect for parties or gatherings.
4
1 hr 5 min
TOTAL TIME
627
CALORIES
$1.88
PER SERVING
Savory Cheesy Burger Bites
Ingredients
18 INGREDIENTS
6 SERVINGS
Ketchup
2 tbsp ketchup
Olive Oil
2 tbsp olive oil
Onion Powder
1 tsp onion powder
Onion
1 medium onion
thinly sliced
Brown Sugar
1 tbsp brown sugar
Mayonnaise
1/4 cup mayonnaise
Sweet Relish
1 tbsp sweet relish
American Cheese
6 slices american cheese
Hawaiian Sweet Buns Slider Size
1 pkg hawaiian sweet buns slider size
Butter
2 tbsp butter
melted
Garlic Powder
1 tsp garlic powder
Ground Beef
1 lb ground beef
Smoked Paprika
1 tsp smoked paprika
Ketchup
1/4 cup ketchup
Black Pepper
1/2 tsp black pepper
Black Pepper
1/4 tsp black pepper
Sesame Seeds
2 tbsp sesame seeds
Salt
1/2 tsp salt
Directions
13 STEPS
30 min
PREP TIME
35 min
COOK TIME
1 hr 5 min
TOTAL TIME
1
Preheat the oven to 350°F.
2
In a bowl, combine the ground beef, salt, black pepper, smoked paprika, garlic powder, and onion powder.
3
Press the meat mixture onto a parchment-lined baking sheet, making sure it has the same dimensions as the slider bun pack.
4
Brush the beef with 1/4 cup ketchup and bake for 15 minutes. Then, carefully drain juices from the baking sheet.
5
Meanwhile, heat the olive oil in a skillet. Add the thinly sliced onion and brown sugar, cooking and stirring until caramelized, about 12 minutes.
6
Slice the buns horizontally and set the top part aside. Place the bottom part on a baking sheet.
7
In a small bowl, mix the mayonnaise, ketchup, and relish to create your sauce.
8
Spread the sauce evenly over the bottom part of the slider buns.
9
Distribute the caramelized onions evenly on top of the sauce.
10
Place the cooked meat over the onions, followed by the cheese.
11
Put the top part of the bun on the cheese, and brush with melted butter.
12
Sprinkle with cracked black pepper and sesame seeds. Bake for 10 minutes.
13
Using a sharp knife, carefully slice the cooked sliders and serve immediately.
Health Info
Macros
38g
CARBS
42g
FAT
24g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
SOYBEANS
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Frequently Asked Questions
What ingredients do I need to make burgers?
How do I shape the burgers?
What's the best way to cook burgers?
Can I use a different type of meat for the burgers?
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What are some tips for making burgers for a large group?