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Savory Cheesesteak Bowls
Satisfy your cravings with these Savory Cheesesteak Bowls. Packed with tender ribeye steak, sautéed onions, mushrooms, and bell peppers, all topped with a rich and creamy cheese sauce, this filling and deliciously satisfying dish is perfect for a weeknight dinner. Enjoy the flavors of a classic Phil...
7
25 min
TOTAL TIME
454
CALORIES
$3.70
PER SERVING
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Ingredients
Directions
CHEESESTEAK BOWLS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Heat 1 tablespoon of avocado oil in a large non-stick skillet over medium-high heat.
2
Add the sliced green and red bell peppers, onions, mushrooms, and minced garlic. Season the veggies with sea salt and black pepper.
3
Cook the vegetables, stirring occasionally, until they are lightly browned and the onions are translucent. Remove the veggies from the pan and set them aside.
4
In the same skillet, heat the remaining tablespoon of avocado oil. Add the thinly sliced ribeye steak and cook for 2-4 minutes, stirring occasionally, until browned.
5
Stir in the coconut aminos and cook for another minute to incorporate the flavors.
6
Return the veggies to the skillet and cook for an additional minute to blend the flavors.
7
Remove the skillet from heat and divide the steak and veggies into individual bowls.
8
Heat the store-bought cheese sauce in a saucepan or microwave, and drizzle over the steak and veggies in each bowl. Serve immediately.
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Health Info
Macros
13g
CARBS
33g
FAT
26g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
SOYBEANS
MILK
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