Cooklist AI
Savory Cheesesteak Bowls
Satisfy your cravings with these Savory Cheesesteak Bowls. Packed with tender ribeye steak, sautéed onions, mushrooms, and bell peppers, all topped with a rich and creamy cheese sauce, this filling and deliciously satisfying dish is perfect for a weeknight dinner. Enjoy the flavors of a classic Phil...
7
25 min
TOTAL TIME
454
CALORIES
$3.70
PER SERVING
Ingredients
Directions
CHEESESTEAK BOWLS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Heat 1 tablespoon of avocado oil in a large non-stick skillet over medium-high heat.
2
Add the sliced green and red bell peppers, onions, mushrooms, and minced garlic. Season the veggies with sea salt and black pepper.
3
Cook the vegetables, stirring occasionally, until they are lightly browned and the onions are translucent. Remove the veggies from the pan and set them aside.
4
In the same skillet, heat the remaining tablespoon of avocado oil. Add the thinly sliced ribeye steak and cook for 2-4 minutes, stirring occasionally, until browned.
5
Stir in the coconut aminos and cook for another minute to incorporate the flavors.
6
Return the veggies to the skillet and cook for an additional minute to blend the flavors.
7
Remove the skillet from heat and divide the steak and veggies into individual bowls.
8
Heat the store-bought cheese sauce in a saucepan or microwave, and drizzle over the steak and veggies in each bowl. Serve immediately.
Health Info
Macros
13g
CARBS
33g
FAT
26g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
SOYBEANS
MILK
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