Treat yourself to tender, charred chicken bowls that burst with flavor from a homemade spicy marinade. With a quicker marinade time and a mix of zesty spices, this dish will create delicious memories for your taste buds!
In a large bowl, combine minced garlic, 2 tablespoons olive oil, tomato paste, smoked paprika, chili powder, ground cumin, dried oregano, ground chipotle pepper, salt, and black pepper.
2
Add the chicken breasts to the marinade, making sure they're evenly coated. Cover with plastic wrap and refrigerate for 20 minutes.
3
Heat 1 tablespoon of olive oil in a large pan over medium-high heat.
4
Add the marinated chicken to the pan and cook, turning occasionally, until cooked through and internal temperature reads 165°F, about 6-7 minutes per side.
5
Transfer the cooked chicken to a cutting board and let rest for 5-10 minutes before slicing or chopping.
6
Serve the charred chicken in a burrito or salad bowl, or enjoy it on its own!