Name: Sautéed Brussel Sprouts with Balsamic Glaze
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1/4 teaspoon pepper; 2 tablespoons balsamic glaze; 3 to 4 tablespoons avocado oil; 1/2 teaspoon salt; 1 tablespoon honey; 1.5 lbs Brussels sprouts, stems removed and sliced in quarters

A quick side dish with lots of tangy-sweet goodness, these Sautéed Brussel Sprouts with Balsamic Glaze are cooked to golden-brown perfection in just minutes.

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Paleo

Seasonings

gram

pepper

Vinegar

milliliter

balsamic glaze

Oils

avocado oil

salt

Honey

honey

Fresh Vegetables

brussels sprout

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Vitamin A

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Vitamin C

Vitamin K

Thiamin (B1)

Alpha-carotene

Lycopene

Dietary Folate Equivalents

Zinc

Sautéed Brussel Sprouts with Balsamic Glaze

Baking Goods

Condiment & Toppings

Produce

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