Name: Sautéed Brussel Sprouts with Balsamic Glaze
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1/4 teaspoon pepper; 2 tablespoons balsamic glaze; 3 to 4 tablespoons avocado oil; 1 tablespoon honey; 1/2 teaspoon salt; 1.5 lbs Brussels sprouts, stems removed and sliced in quarters

Brussels Sprout Dish

What's the best way to trim Brussels Sprouts?

How can I make my Brussels sprouts less bitter?

How long does it take to roast Brussels sprouts?

How do I know when my Brussels sprouts are done cooking?

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Do I need to pre-boil Brussels sprouts before roasting?

What seasonings go well with Brussels sprouts?

Can I add other vegetables to my Brussels sprout dish?

A quick side dish with lots of tangy-sweet goodness, these Sautéed Brussel Sprouts with Balsamic Glaze are cooked to golden-brown perfection in just minutes.

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Paleo

Seasonings

gram

black pepper

Vinegar

milliliter

balsamic glaze

Oils

avocado oil

Honey

honey

salt

Fresh Vegetables

brussels sprout

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Manganese

Vitamin A

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Vitamin C

Vitamin K

Thiamin (B1)

Alpha-carotene

Lycopene

Dietary Folate Equivalents

Zinc

Copper

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Crunchy, flavorful, and easy to make, these Parmesan Glossed Crispy Brussels Sprouts bring the flavors of your favorite bistro into your very own kitchen. Slightly charred, balsamic vinegar kissed, and topped with a sprinkling of rich, savory parmesan, these brussels sprouts are the perfect side for any dinner or holiday menu.

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Experience veggies like never before, our Sweet and Tangy Balsamic Caramelized Brussels Sprouts are deliciously caramelized with a dynamic mixture of balsamic vinegar and honey, offering a unique balance of sweetness and tartness. A touch of dijon mustard and garlic imbue this simple side dish with depth and a satisfying zest.

Sweet and Tangy Balsamic Caramelized Brussels Sprouts

Sautéed Brussel Sprouts with Balsamic Glaze

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