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The Novice Chef
Sautéed Brussel Sprouts with Balsamic Glaze
A quick side dish with lots of tangy-sweet goodness, these Sautéed Brussel Sprouts with Balsamic Glaze are cooked to golden-brown perfection in just minutes.
1
159
17 min
TOTAL TIME
194
CALORIES
$1.28
PER SERVING
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Ingredients
6 INGREDIENTS
4 SERVINGS
1/2 tsp salt
1 tbsp honey
3 tbsp avocado oil
1 1/2 lbs brussels sprouts
stems removed and sliced in quarters
2 tbsp balsamic glaze
1/4 tsp pepper
Directions
9 STEPS
5 min
PREP TIME
12 min
COOK TIME
17 min
TOTAL TIME
View Directions on The Novice Chef
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Health Info
Macros
20g
CARBS
11g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
Can I eat Brussels sprouts raw?
What's the best way to trim Brussels Sprouts?
Why are my Brussels Sprouts soggy?
How can I make my Brussels sprouts less bitter?
How long does it take to roast Brussels sprouts?
How do I know when my Brussels sprouts are done cooking?
Why are my roasted Brussels sprouts not crispy?
Do I need to pre-boil Brussels sprouts before roasting?
What seasonings go well with Brussels sprouts?
Can I add other vegetables to my Brussels sprout dish?
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