Name: Sautéed Brussel Sprouts with Balsamic Glaze
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1/4 teaspoon pepper; 1/2 teaspoon salt; 1 tablespoon honey; 3 to 4 tablespoons avocado oil; 1.5 lbs Brussels sprouts, stems removed and sliced in quarters; 2 tablespoons balsamic glaze

Brussels Sprout Dish

What's the best way to trim Brussels Sprouts?

How can I make my Brussels sprouts less bitter?

How long does it take to roast Brussels sprouts?

How do I know when my Brussels sprouts are done cooking?

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Do I need to pre-boil Brussels sprouts before roasting?

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Can I add other vegetables to my Brussels sprout dish?

A quick side dish with lots of tangy-sweet goodness, these Sautéed Brussel Sprouts with Balsamic Glaze are cooked to golden-brown perfection in just minutes.

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Paleo

Seasonings

gram

black pepper

salt

Honey

milliliter

honey

Oils

avocado oil

Fresh Vegetables

brussels sprout

Vinegar

balsamic glaze

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Manganese

Vitamin A

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Vitamin C

Vitamin K

Thiamin (B1)

Alpha-carotene

Lycopene

Dietary Folate Equivalents

Zinc

Copper

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Experience veggies like never before, our Sweet and Tangy Balsamic Caramelized Brussels Sprouts are deliciously caramelized with a dynamic mixture of balsamic vinegar and honey, offering a unique balance of sweetness and tartness. A touch of dijon mustard and garlic imbue this simple side dish with depth and a satisfying zest.

Sweet and Tangy Balsamic Caramelized Brussels Sprouts

Sautéed Brussel Sprouts with Balsamic Glaze

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