Name: Sauteed Summer Squash and Zucchini Ribbons
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 cloves garlic, minced; Â¼ teaspoon kosher salt; 1 tablespoon minced fresh parsley; 1 teaspoon fresh lemon juice; 2 medium summer squash; 2 medium zucchini, or three small zucchini; 1 tablespoon olive oil; Â¼ teaspoon coarse ground black pepper

Summer Squash Dish

Easy summer squash and zucchini ribbons sauteed with parsley, lemon and garlic are strikingly beautiful and so delicious!

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Fresh Vegetables

gram

garlic

Seasonings

Coarse Salt

fresh parsley

Juice

milliliter

lemon juice

summer squash

zucchini

Oils

olive oil

black pepper

Water

Calories

Carbohydrates

Alpha-carotene

Vitamin A

Lycopene

Vitamins

Selenium

Minerals

Beta-cryptoxanthin

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Potassium

Sodium

Zinc

Vitamin C

Choline

Copper

Manganese

Vitamin K

Thiamin (B1)

Fried squash is a classic southern side dish that uses garden-fresh yellow and zucchini squash.

Southern Fried Summer Squash

Sauteed Summer Squash and Zucchini Ribbons

Produce

Baking Goods

Beverages

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