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Cooking with Cocktail Rings

Sausage Stuffing with Kale and Fennel

This Thanksgiving stuffing or “dressing” recipe is made with sautéed sausage, fennel, onion, garlic, apples and kale for a twist on the traditional dish.
22
55 min
TOTAL TIME
344
CALORIES
$1.28
PER SERVING
Sausage Stuffing with Kale and Fennel
Health Info
Macros
33g
CARBS
16g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What is Sausage Stuffing?
What ingredients are needed to make Sausage Stuffing?
What is the best type of bread to use for Sausage Stuffing?
How do I cook the sausage for Sausage Stuffing?
Can I make Sausage Stuffing ahead of time?
How do I know when the Sausage Stuffing is done?
What are some common ingredient substitutions for Sausage Stuffing?
How should I store leftover Sausage Stuffing?