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Cooking with Cocktail Rings
Sausage Stuffing with Kale and Fennel
This Thanksgiving stuffing or “dressing” recipe is made with sautéed sausage, fennel, onion, garlic, apples and kale for a twist on the traditional dish.
22
55 min
TOTAL TIME
344
CALORIES
$1.28
PER SERVING
Ingredients
13 INGREDIENTS
9 SERVINGS
2 medium shallots
2 1/2 cups chicken stock
3 cloves garlic
2 tbsp unsalted butter
1 tsp lemon zest
1 medium granny smith apple
1 lb hot italian sausage
1 loaf italian bread
crusty
2 cups kale
chopped
kosher salt
1 bulb fresh fennel
bulb
freshly ground black pepper
2 tbsp extra virgin olive oil
Directions
16 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on Cooking with Cocktail Rings
Health Info
Macros
33g
CARBS
16g
FAT
16g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Sausage Stuffing?
What ingredients are needed to make Sausage Stuffing?
What is the best type of bread to use for Sausage Stuffing?
How do I cook the sausage for Sausage Stuffing?
Can I make Sausage Stuffing ahead of time?
How do I know when the Sausage Stuffing is done?
What are some common ingredient substitutions for Sausage Stuffing?
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