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Sausage & Pepper Calzones
Make your own dough in minutes for these speedy savory calzones! We stuff them here with chicken sausage, peppers, and mushrooms but you can have fun with other fillings like turkey pepperoni, meatballs, sautéed spinach, or ricotta cheese.
9
30 min
TOTAL TIME
328
CALORIES
$1.78
PER SERVING
Ingredients
11 INGREDIENTS
6 SERVINGS
1 tsp dried oregano
1 cup chopped uncooked onion
1 cup bell pepper
thinly sliced
1 cup fresh mushroom
thinly sliced
1 1/2 cups self rising white flour
divided
1 tsp minced garlic
1 cup plain fat free greek yogurt
9 oz chicken sausage
italian flavored, chopped
1 spray cooking spray
3/4 cup fat free marinara sauce
18 tbsp part skim shredded mozzarella cheese
Directions
16 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Weight Watchers
Health Info
Macros
40g
CARBS
8g
FAT
23g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How do I shape the dough for a calzone?
What temperature should I bake my calzones at?
What kind of cheese should I use for my calzones?
How do I prevent my calzones from leaking or bursting in the oven?
How do I reheat leftover calzones?
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