Name: Sausage, Pepper and Gnocchi Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 400g carton chopped tomatoes in juice; 500g potato gnocchi; 50g cheese, grated; 4 large pork sausages, casings removed; 2 medium red bell peppers, seeds removed and diced; 60ml water; 2 - 3 tablespoons double cream; 2 tablespoons basil pesto; 2 tablespoons oil, divided

Casserole

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This easy, hearty gnocchi casserole is full of sausages and peppers in a rich, creamy tomato and basil sauce, topped with crispy, cheesy gnocchi.

Milk

Eggs

Tree Nuts

Wheat

Fresh Vegetables

gram

tomato

Pastas & Noodles

gnocchi

Cheese

cheese

Bacon & Sausage

pork sausage

red bell pepper

Water

milliliter

water

Creams & Creamers

heavy cream

Pasta Sauces

basil pesto

Oils

cooking oil

Calories

Cholesterol

Trans fatty acids

Sugar

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Selenium

Minerals

Vitamin K

Vitamins

Vitamin C

Dietary Folate Equivalents

Protein

Dietary Fiber

Calcium

Iron

Vitamin D

Vitamin B6

Beta-carotene

Vitamin A

Alpha-carotene

Lycopene

Folic Acid (B9)

Beta-cryptoxanthin

Lactose

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Lutein+zeaxanthin

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Homestyle Country Casserole

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Hearty Turkey and Penne Casserole

Sausage, Pepper and Gnocchi Casserole 

Produce

Pasta, Sauces, Grain

Dairy

Meat & Seafood

Beverages

Baking Goods

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