Name: Sausage Pasta Bake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 tbsp dried thyme; 4 vegetarian or meat sausages; 50 g mozzarella; 10g g fresh basil; 1 onion; 1 tbsp oil; 1 tbsp dried oregano; 100 g spinach; 2 tbsp balsamic vinegar; 200 g rigatoni pasta; 8 shiitake mushrooms; 1 red bell pepper; 2 tbsp creme fraiche; 2 garlic cloves; 1 pinch sea salt and black pepper; 450 ml passata; 1 courgette

Pasta Bake

What ingredients do I need for a basic Pasta Bake?

Do I need to cook the pasta before adding it to the Pasta Bake?

What type of pasta should I use for a Pasta Bake?

Can I substitute the cheese in a Pasta Bake?

What can I do to prevent my Pasta Bake from being too dry?

How long can I store leftovers of a Pasta Bake?

A sausage pasta bake is a delicious comforting dish that is perfect for batch cooking and freezing.

Milk

Wheat

Vegetarian

Seasonings

gram

dried thyme

Meat Alternatives

vegan sausage

Cheese

mozzarella cheese

Fresh Vegetables

fresh basil

onion

Oils

milliliter

cooking oil

dried oregano

spinach

Vinegar

balsamic vinegar

Pastas & Noodles

rigatoni

Mushrooms

shiitake mushroom

red bell pepper

Creams & Creamers

creme fraiche

garlic

sea salt

Canned Vegetables

tomato puree

zucchini

Folic Acid (B9)

Vitamins

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Alpha-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

Lutein+zeaxanthin

Saturated Fat

Cholesterol

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Vitamin C

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Thiamin (B1)

Selenium

Manganese

Copper

Iron

Lycopene

Beta-cryptoxanthin

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Baking Goods

Meat & Seafood

Dairy

Produce

Condiment & Toppings

Pasta, Sauces, Grain

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