Name: Sausage, Egg and Cheese Monkey Bread
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Ingredients: 8 tablespoons unsalted butter, divided; 6 large eggs; 8-ounces shredded Colby Jack cheese; 24 frozen dinner yeast roll dough balls; 1 tablespoon chopped fresh chives; 5-ounces sausage links, cut into coins; 1/2 teaspoon garlic powder; pinch black pepper; 3 tablespoons whole milk; 1/2 teaspoon kosher salt, divided

Monkey Bread

How do you store and reheat leftover monkey bread?

Sausage, Egg and Cheese Monkey Bread is the perfect pull-apart breakfast of your dreams. They are soft and tender bread bites with sausage, fluffy scrambled eggs and ooey gooey cheese, topped with a garlic herb butter!

Milk

Eggs

Wheat

Butter & Margarine

gram

unsalted butter

eggs

Cheese

Shredded Marble Jack Cheese

Refrigerated Doughs

Dinner Roll Dough

Fresh Vegetables

fresh chives

Bacon & Sausage

sausage

Seasonings

garlic powder

black pepper

milliliter

whole milk

Coarse Salt

Vitamin D

Vitamins

Folic Acid (B9)

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Sodium

Minerals

Potassium

Magnesium

Iron

Calcium

Beta-carotene

Vitamin A

Cholesterol

Vitamin K

Selenium

Sugar

Carbohydrates

Protein

Trans fatty acids

Lutein+zeaxanthin

Beta-cryptoxanthin

Vitamin C

Dietary Fiber

Alpha-carotene

Lycopene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Calories

Water

Manganese

Copper

Zinc

Discover the ultimate fall brunch or dessert delight with this gooey, scrumptious Caramel Apple Monkey Bread! Fresh apples, refrigerated biscuits, brown sugar, and a touch of cinnamon meld together in a Bundt pan drizzled with butter, and topped with a luscious caramel glaze.

Caramel Apple Monkey Bread

This monkey bread recipe is baked in a loaf pan and makes a super soft and gooey, caramel-drenched, pull apart loaf! The brioche dough is proofed overnight in the refrigerator, yielding a more flavorful and easy-to-work with dough.

Monkey Bread In A Loaf Pan Recipe

Enjoy a delicious and gooey treat with this easy-to-make Monkey Bread recipe - a perfect combination of cinnamon, sugar, and butter!

Monkey Bread is a pull-apart bread that’s insanely addictive! It’s made with soft biscuit dough that’s coated in cinnamon and sugar, loaded with pecans, and drenched in a sticky, sugary, butter sauce. The finishing touch is a drizzle of homemade vanilla icing.

This sweet and indulgent Cinnamon Swirl Monkey Bread is easy to make and fun to eat! Drizzle cream cheese vanilla glaze on top for a cinnamon roll twist on a classic dessert! 

Cinnamon Swirl Monkey Bread

Warm, doughy, gooey, extra sweet, and loaded with cinnamon and butterscotch. It's basically the ultimate Christmas morning breakfast.

Snowflake Pull-Apart Monkey Bread

Transform apple pie into a delicious monkey bread that you can eat with your fingers! Apple Pie Monkey Bread is great for breakfast OR dessert!

Apple Pie Monkey Bread

Buttery cinnamon sugar coated dough balls are baked in a bundt cake to make the most delicious monkey bread! We love to eat this around the holidays, it makes for a great breakfast or dessert.

Sausage, Egg and Cheese Monkey Bread

Dairy

Baking Goods

Produce

Meat & Seafood

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