Name: Sausage, Egg and Cheese Monkey Bread
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Ingredients: 8 tablespoons unsalted butter, divided; 6 large eggs; 24 frozen dinner yeast roll dough balls; 8-ounces shredded Colby Jack cheese; 5-ounces sausage links, cut into coins; 1/2 teaspoon garlic powder; pinch black pepper; 1/2 teaspoon kosher salt, divided; 3 tablespoons whole milk; 1 tablespoon chopped fresh chives

Monkey Bread

How do you store and reheat leftover monkey bread?

Sausage, Egg and Cheese Monkey Bread is the perfect pull-apart breakfast of your dreams. They are soft and tender bread bites with sausage, fluffy scrambled eggs and ooey gooey cheese, topped with a garlic herb butter!

Milk

Eggs

Wheat

Butter & Margarine

gram

unsalted butter

eggs

Refrigerated Doughs

dinner roll dough

Cheese

Shredded Marble Jack Cheese

Bacon & Sausage

sausage

Seasonings

garlic powder

black pepper

Coarse Salt

milliliter

whole milk

Fresh Vegetables

fresh chives

Vitamin D

Vitamins

Folic Acid (B9)

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Sodium

Minerals

Potassium

Magnesium

Iron

Calcium

Beta-carotene

Vitamin A

Cholesterol

Vitamin K

Selenium

Sugar

Carbohydrates

Protein

Trans fatty acids

Lutein+zeaxanthin

Beta-cryptoxanthin

Vitamin C

Dietary Fiber

Alpha-carotene

Lycopene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Calories

Water

Manganese

Copper

Zinc

Discover the ultimate fall brunch or dessert delight with this gooey, scrumptious Caramel Apple Monkey Bread! Fresh apples, refrigerated biscuits, brown sugar, and a touch of cinnamon meld together in a Bundt pan drizzled with butter, and topped with a luscious caramel glaze.

Caramel Apple Monkey Bread

Enjoy a delicious and gooey treat with this easy-to-make Monkey Bread recipe - a perfect combination of cinnamon, sugar, and butter!

This monkey bread recipe is baked in a loaf pan and makes a super soft and gooey, caramel-drenched, pull apart loaf! The brioche dough is proofed overnight in the refrigerator, yielding a more flavorful and easy-to-work with dough.

Monkey Bread In A Loaf Pan Recipe

Monkey Bread is a pull-apart bread that’s insanely addictive! It’s made with soft biscuit dough that’s coated in cinnamon and sugar, loaded with pecans, and drenched in a sticky, sugary, butter sauce. The finishing touch is a drizzle of homemade vanilla icing.

This sweet and indulgent Cinnamon Swirl Monkey Bread is easy to make and fun to eat! Drizzle cream cheese vanilla glaze on top for a cinnamon roll twist on a classic dessert! 

Cinnamon Swirl Monkey Bread

Buttery cinnamon sugar coated dough balls are baked in a bundt cake to make the most delicious monkey bread! We love to eat this around the holidays, it makes for a great breakfast or dessert.

Apple Pie Monkey Bread made from scratch is the perfect family breakfast! The amazing combination of apples and cinnamon makes this ooey gooey bread so delicious! 

Apple Pie Monkey Bread

Transform apple pie into a delicious monkey bread that you can eat with your fingers! Apple Pie Monkey Bread is great for breakfast OR dessert!

Sausage, Egg and Cheese Monkey Bread

Dairy

Baking Goods

Meat & Seafood

Produce

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