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Better Homes and Gardens

Sausage, Beans, and Olives Skillet

Use leftover green beans to make a hearty, easy skillet dinner on a chilly fall night. Perfect for using up Thanksgiving leftovers, toss your green beans in a skillet with Italian sausage, plum tomatoes, cannellini beans, and Kalamata olives for a comforting autumn meal.
338
18
30 min
TOTAL TIME
233
CALORIES
$1.12
PER SERVING
Sausage, Beans, and Olives Skillet
Ingredients
9 INGREDIENTS
8 SERVINGS
Plum Tomatoes
1 oz plum tomatoes
coarsely chopped
Canned Cannellini Beans
1 oz canned cannellini beans
rinsed and drained
Spicy Italian Sausage
1 1/2 lbs spicy italian sausage
casings removed and cut into 1-inch pieces
Red Onion
1 cup red onion
halved and thinly sliced
Fresh Basil Leaves
1/2 cup fresh basil leaves
chopped
Cooked Green Beans
2 cups cooked green beans
halved crosswise
Kalamata Olives
1/4 cup kalamata olives
pitted
Olive Oil
1 tbsp olive oil
Garlic
4 cloves garlic
thinly sliced
Directions
16 STEPS
View Directions on Better Homes and Gardens
Health Info
Macros
5g
CARBS
17g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
LOW CARB