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Better Homes and Gardens

Sausage, Beans, and Olives Skillet

Use leftover green beans to make a hearty, easy skillet dinner on a chilly fall night. Perfect for using up Thanksgiving leftovers, toss your green beans in a skillet with Italian sausage, plum tomatoes, cannellini beans, and Kalamata olives for a comforting autumn meal.
338
18
30 min
TOTAL TIME
233
CALORIES
$1.12
PER SERVING
Sausage, Beans, and Olives Skillet
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Ingredients
9 INGREDIENTS
8 SERVINGS
Olive Oil
1 tbsp olive oil
Plum Tomatoes
1 oz plum tomatoes
coarsely chopped
Canned Cannellini Beans
1 oz canned cannellini beans
rinsed and drained
Spicy Italian Sausage
1 1/2 lbs spicy italian sausage
casings removed and cut into 1-inch pieces
Red Onion
1 cup red onion
halved and thinly sliced
Fresh Basil Leaves
1/2 cup fresh basil leaves
chopped
Cooked Green Beans
2 cups cooked green beans
halved crosswise
Kalamata Olives
1/4 cup kalamata olives
pitted
Garlic
4 cloves garlic
thinly sliced
Directions
16 STEPS
View Directions on Better Homes and Gardens
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Health Info
Macros
5g
CARBS
17g
FAT
16g
PROTEIN
Allowed on these diets
LOW CARB
GLUTEN FREE
LACTOSE FREE