Name: Sausage and Cheese Calzone
Prep time: 80 min
Cook time: 20 min
Total time: 100 min
Ingredients: 1 tablespoon brown sugar; 2 tablespoons olive oil; 1 1/3 cups warm water; 2 cups shredded mozzarella cheese; 3 to 3 1/2 cups all-purpose flour; 8 ounces mushrooms; 1 green bell pepper; 1 red bell pepper; 1 pound ground pork sausage; 1 tablespoon instant dry yeast; 1 teaspoons salt

Calzone

What temperature should I bake my calzones at?

What kind of cheese should I use for my calzones?

How do I prevent my calzones from leaking or bursting in the oven?

This Sausage and Cheese Calzone has a made-from-scratch dough that's stuffed with flavorful sausage and cheese for a delicious dinner that is sure to please. 

Milk

Wheat

Sugars & Sweeteners

gram

brown sugar

Oils

milliliter

olive oil

Water

water

Cheese

part skim shredded mozzarella cheese

Flour & Meal

all purpose flour

Mushrooms

mushroom

Fresh Vegetables

green bell pepper

red bell pepper

Bacon & Sausage

ground pork sausage

Rising Agents

rapid rise yeast

Seasonings

salt

Magnesium

Minerals

Calcium

Sugar

Carbohydrates

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin D

Vitamins

Choline

Dietary Folate Equivalents

Vitamin B6

Vitamin A

Riboflavin (B2)

Selenium

Zinc

Folic Acid (B9)

Lutein+zeaxanthin

Pantothenic acid (B5)

Niacin (B3)

Manganese

Copper

Sodium

Potassium

Phosphorus

Lactose

Protein

Calories

Vitamin C

Dietary Fiber

Thiamin (B1)

Iron

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Pizza dough stuffed with pizza toppings, cheese and sauce make these a delicious dinner!

Salami, mozzarella, provolone, tomato sauce, and banana pepper stuffed calzones topped with a delicious Italian seasoning mix, and baked to golden brown perfection. This simple meal comes together in just a few minutes time, and is great for a busy weeknight or an indulgent weekend.

Easy Calzone Recipe

Sausage and Cheese Calzone

Baking Goods

Beverages

Dairy

Produce

Meat & Seafood

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