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Sausage and Cheese Calzone
This Sausage and Cheese Calzone has a made-from-scratch dough that's stuffed with flavorful sausage and cheese for a delicious dinner that is sure to please.
4
1,896
34
1 hr 40 min
TOTAL TIME
1029
CALORIES
$2.62
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
8 oz mushrooms
1 1/3 cups warm water
2 cups shredded mozzarella cheese
1 tsp salt
3 1/2 cups all-purpose flour
1 whole green bell pepper
1 tbsp instant dry yeast
1 whole red bell pepper
1 lb ground pork sausage
1 tbsp brown sugar
2 tbsp olive oil
Directions
18 STEPS
1 hr 20 min
PREP TIME
20 min
COOK TIME
1 hr 40 min
TOTAL TIME
View Directions on The Stay At Home Chef
Health Info
Macros
103g
CARBS
48g
FAT
43g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How do I shape the dough for a calzone?
What temperature should I bake my calzones at?
What kind of cheese should I use for my calzones?
How do I prevent my calzones from leaking or bursting in the oven?
How do I reheat leftover calzones?
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