Name: Sausage and Brussels Sprout Flatbread Pizzas
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 tablespoon lemon zest; sea salt; 12 medium-sized Brussels sprouts; 4 flatbreads; 1/2 teaspoon red pepper flakes; 10 ounces low-moisture mozzarella; 2 tablespoons olive oil; 3 cloves garlic; 4 Italian sausages

sausage flatbread pizza

These sausage and Brussels sprout flatbread pizzas feature golden-edged roasted Brussels sprouts alongside tender sausage and melty mozzarella. Lemon zest and red pepper flakes punctuate the pizzas with brightness and heat, and lend a delightful complexity to this weeknight-friendly dish.

Milk

Wheat

Fresh Fruit

gram

lemon

Seasonings

sea salt

Fresh Vegetables

brussels sprout

Other Bread

flatbread

red pepper flakes

Cheese

part skim mozzarella cheese

Oils

milliliter

olive oil

garlic

Bacon & Sausage

italian pork sausage

Trans fatty acids

Lactose

Carbohydrates

Cholesterol

Riboflavin (B2)

Vitamins

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Beta-cryptoxanthin

Vitamin D

Sugar

Water

Protein

Iron

Selenium

Sausage and Brussels Sprout Flatbread Pizzas

Produce

Baking Goods

Bakery

Dairy

Meat & Seafood

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