Name: Sausage and Brussels Sprout Flatbread Pizzas
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: sea salt; 12 medium-sized Brussels sprouts; 1/2 teaspoon red pepper flakes; 4 flatbreads; 1 tablespoon lemon zest; 4 Italian sausages; 10 ounces low-moisture mozzarella; 2 tablespoons olive oil; 3 cloves garlic

Flatbread Pizza

What are some common toppings for flatbread pizza?

How do I make the flatbread crust for the pizza?

Can I use different types of flatbread for the crust?

Do I need any special equipment to make flatbread pizza?

How do I prevent the flatbread crust from getting soggy?

Can I make flatbread pizza ahead of time for meal prep?

These sausage and Brussels sprout flatbread pizzas feature golden-edged roasted Brussels sprouts alongside tender sausage and melty mozzarella. Lemon zest and red pepper flakes punctuate the pizzas with brightness and heat, and lend a delightful complexity to this weeknight-friendly dish.

Milk

Wheat

Mediterranean

Seasonings

gram

sea salt

Fresh Vegetables

brussels sprout

red pepper flakes

Other Bread

flatbread

Fresh Fruit

lemon

Bacon & Sausage

italian pork sausage

Cheese

part skim mozzarella cheese

Oils

milliliter

olive oil

garlic

Trans fatty acids

Lactose

Carbohydrates

Cholesterol

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Water

Protein

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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BBQ Chicken Flatbread Pizza

Sausage and Brussels Sprout Flatbread Pizzas

Baking Goods

Produce

Bakery

Meat & Seafood

Dairy

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