Name: Sauerkraut & Sausage Casserole
Total time: 105 min
Ingredients: 10 ounces turkey kielbasa, cut into 1/2-inch slices; 1 cup dry white wine; 4 teaspoons extra-virgin olive oil, divided; ¼ teaspoon salt; 2 ½ cups drained sauerkraut, rinsed; 2 eaches large Yukon Gold potatoes , thinly sliced; 1 large sweet-tart apple, such as Braeburn, chopped; 3 tablespoons cider vinegar; 1 ½ teaspoons caraway or fennel seeds; 1 tablespoon butter, melted; 1 tablespoon spicy brown mustard; 1 large onion, sliced; ¼ teaspoon freshly ground pepper

Sausage Casserole

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One bite of this hearty sausage casserole recipe--full of sauerkraut, apples and kielbasa--and you'll be transported to a tiny pub in the Alsace region of northern France. Serve with extra mustard if you like.

Milk

Paleo

Gluten Free

Bacon & Sausage

gram

turkey kielbasa sausage

Wine

milliliter

sauvignon blanc white wine

Oils

extra virgin olive oil

Seasonings

salt

Pickles

sauerkraut

Fresh Vegetables

yellow potato

Fresh Fruit

granny smith apple

Vinegar

apple cider vinegar

caraway seed

Butter & Margarine

butter

Condiments

spicy brown mustard

onion

black pepper

Choline

Vitamins

Vitamin E

Selenium

Minerals

Vitamin K

Trans fatty acids

Calories from Fat

Calories

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Beta-carotene

Vitamin B6

Cholesterol

Alpha-carotene

Lycopene

Pantothenic acid (B5)

Niacin (B3)

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Dietary Folate Equivalents

Vitamin C

Dietary Fiber

Zinc

Sodium

Potassium

Phosphorus

Saturated Fat

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Creamy Sausage Casserole with Tomatoes

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Sauerkraut & Sausage Casserole

Meat & Seafood

Beverages

Baking Goods

Condiment & Toppings

Produce

Dairy

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