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Eating Well
Sauerkraut & Sausage Casserole
One bite of this hearty sausage casserole recipe--full of sauerkraut, apples and kielbasa--and you'll be transported to a tiny pub in the Alsace region of northern France. Serve with extra mustard if you like.
9
287
82
1 hr 45 min
TOTAL TIME
779
CALORIES
$6.31
PER SERVING
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Ingredients
13 INGREDIENTS
2 SERVINGS
1 cup dry white wine
4 tsp extra virgin olive oil
divided
2 1/2 cups sauerkraut
drained
1/4 tsp freshly ground pepper
10 oz turkey kielbasa
cut into 1/2-inch slices
1 large sweet-tart apple
chopped
1/4 tsp salt
3 tbsp cider vinegar
1 1/2 tsp caraway seeds
1 tbsp butter
melted
1 tbsp spicy brown mustard
1 large onion
sliced
2 large yukon gold potatoes
thinly sliced
Directions
11 STEPS
View Directions on Eating Well
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Health Info
Macros
79g
CARBS
28g
FAT
35g
PROTEIN
Allowed on these diets
PALEO
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is a Sausage Casserole?
What type of sausages should I use for Sausage Casserole?
Can I substitute ingredients in Sausage Casserole?
How do I prevent the Sausage Casserole from becoming too dry?
Can I make Sausage Casserole ahead of time?
What's the best way to serve Sausage Casserole?
How do I know when Sausage Casserole is done?
Can I freeze Sausage Casserole?
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