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Sauerkraut & Sausage Casserole
One bite of this hearty sausage casserole recipe--full of sauerkraut, apples and kielbasa--and you'll be transported to a tiny pub in the Alsace region of northern France. Serve with extra mustard if you like.
9
287
82
1 hr 45 min
TOTAL TIME
782
CALORIES
$6.12
PER SERVING
Ingredients
13 INGREDIENTS
2 SERVINGS
1 cup dry white wine
4 tsp extra virgin olive oil
divided
2 1/2 cups sauerkraut
drained
10 oz turkey kielbasa
cut into 1/2-inch slices
1/4 tsp salt
3 tbsp cider vinegar
1 1/2 tsp caraway seeds
1 tbsp butter
melted
1 tbsp spicy brown mustard
1 large onion
sliced
1/4 tsp freshly ground pepper
2 large yukon gold potatoes
thinly sliced
1 large sweet-tart apple
chopped
Directions
11 STEPS
View Directions on Eating Well
Health Info
Macros
79g
CARBS
28g
FAT
35g
PROTEIN
Allowed on these diets
PALEO
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is a Sausage Casserole?
What type of sausages should I use for Sausage Casserole?
Can I substitute ingredients in Sausage Casserole?
How do I prevent the Sausage Casserole from becoming too dry?
Can I make Sausage Casserole ahead of time?
What's the best way to serve Sausage Casserole?
How do I know when Sausage Casserole is done?
Can I freeze Sausage Casserole?
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