Name: Salted Caramel Pretzel Mini Cheesecakes
Prep time: 10 min
Cook time: 30 min
Total time: 80 min
Ingredients: 8 tablespoons butter, melted; 1 egg at room temperature; 1½ cups graham cracker crumbs (about 13 sheets if you are crushed them yourself); 1 teaspoon ground cinnamon; 1 tablespoon coarse sea salt; ¼ cup granulated sugar; ⅓ cup granulated sugar; ⅓ cup caramel sauce (see note); 36 mini pretzel twists, divided; 16 ounces cream cheese, at room temperature (2 8-ounce bricks, do not use fat free); 2 teaspoons vanilla extract

Mini Cheesecakes

What ingredients do I need to make Mini Cheesecakes?

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These simple salted caramel pretzel mini cheesecakes start with a buttery graham cracker crust, then a twisty pretzel, perfectly sweetened vanilla cheesecake, another pretzel, and sea salted caramel sauce. So pretty, no one will ever guess they're so easy to make!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Butter & Margarine

gram

butter

eggs

Baking Mixes

Graham Cracker Crumbs

Seasonings

ground cinnamon

Coarse Sea Salt

Sugars & Sweeteners

sugar

Dessert Toppings

milliliter

caramel sauce

Chips & Pretzels

pretzels

Cheese

cream cheese

Extracts

vanilla extract

Potassium

Minerals

Saturated Fat

Vitamin A

Vitamins

Selenium

Vitamin D

Vitamin K

Folic Acid (B9)

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Lactose

Carbohydrates

Iron

Sugar

Dietary Fiber

Protein

Calcium

Cholesterol

Calories

Vitamin C

Sodium

Water

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

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Delightful Mini Cheesecakes

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Fruity PEBBLES™ Mini Cheesecake Recipe

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Vanilla Bean Pomegranate Mini Cheesecakes

Salted Caramel Pretzel Mini Cheesecakes

Dairy

Baking Goods

Condiment & Toppings

Snacks

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Salted Caramel Pretzel Mini Cheesecakes

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