Name: Salted Caramel Macarons
Prep time: 150 min
Cook time: 15 min
Total time: 165 min
Ingredients: 2 tsp kosher salt; 1/2 cup heavy cream; 1/4 cup heavy cream; 1/2 cup unsalted butter; 2 cups powdered sugar; 120 g sugar; 1 cup sugar; 6 tbsp unsalted butter; 1 tsp vanilla extract; 130 g egg whites; 120 g superfine almond flour; 1/2 tsp cream of tartar; 240 g powdered sugar; 1/2 tsp vanilla extract

Macarons

What ingredients do I need to make macarons?

Why is it important to weigh ingredients when making macarons?

What are some common mistakes to avoid when making macarons?

How do I know when my macarons are ready to be baked?

Can I make macarons without almond flour?

Salted Caramel Macarons are one of the most loved macarons out there. They are the perfect salty-sweet combination!

Milk

Eggs

Tree Nuts

Vegetarian

Seasonings

gram

Coarse Salt

Creams & Creamers

milliliter

heavy cream

Butter & Margarine

unsalted butter

Sugars & Sweeteners

powdered sugar

sugar

Extracts

vanilla extract

egg whites

Flour & Meal

almond flour

cream of tartar

Protein

Dietary Fiber

Carbohydrates

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Water

Calories

Sugar

Calcium

Minerals

Iron

Copper

Phosphorus

Zinc

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Magnesium

Potassium

Sodium

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lactose

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Salted Caramel Macarons

Baking Goods

Dairy

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