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Lauren's Latest
Salted Caramel Apple Crumble
An Apple Crumble recipe that will have you licking your plate clean! Soft Apples, topped with a buttery crumble top and homemade salted caramel sauce. Pure heaven!
10
7,011
35
45 min
TOTAL TIME
647
CALORIES
$1.40
PER SERVING
Ingredients
15 INGREDIENTS
6 SERVINGS
1 cup all purpose flour
3/4 cup heavy cream
2 tbsp lemon juice
1 tsp sea salt
4 whole granny smith apples
peeled, cored and sliced
1 tsp vanilla
1 cup sugar
1/4 cup water
1/2 tsp salt
1/4 tsp salt
2 tbsp butter
1/3 cup granulated sugar
1/3 cup brown sugar
packed
3 tbsp butter
6 tbsp softened butter
Directions
15 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Lauren's Latest
Health Info
Macros
87g
CARBS
32g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Apple Crumble
Frequently Asked Questions
What is Apple Crumble?
What kind of apples are best for Apple Crumble?
How do I prepare the apples for Apple Crumble?
Can I use a different type of flour in the crumble topping?
How do I prevent the crumble topping from getting too soggy?
Can I make Apple Crumble ahead of time?
How do I store leftover Apple Crumble?
What can I serve with Apple Crumble?
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