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Isabel Eats
Salsa Verde Queso Dip
This easy, cheesy and super creamy Salsa Verde Queso Dip made in the slow cooker is the perfect no-fuss appetizer for your next game day party!
61
44,284
16
1 hr 35 min
TOTAL TIME
452
CALORIES
$1.35
PER SERVING
Ingredients
7 INGREDIENTS
6 SERVINGS
4 oz vermont white cheddar cheese
8 oz cream cheese
1 whole jalapeno
4 oz white american cheese
1/2 cup salsa verde
8 oz pepperjack cheese
3/4 cup milk
Directions
4 STEPS
5 min
PREP TIME
1 hr 30 min
COOK TIME
1 hr 35 min
TOTAL TIME
View Directions on Isabel Eats
Health Info
Macros
5g
CARBS
38g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
What kind of cheese should I use for queso dip?
Why is my queso dip grainy or lumpy?
My queso dip is thick, how do I thin it out?
How can I add flavor to my queso dip?
How do I make my queso dip spicy?
Is it possible to burn the cheese when making queso dip?
Should I use pre-shredded cheese or shred it myself?
Can I use a different type of milk to make queso dip?
Can I prepare queso dip ahead of time?
Can I freeze queso dip?
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