Name: Salmon Teriyaki with Bok Choy One Pan Dinner
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Ingredients: spring onions; 2 cloves of garlic, minced; 3 tbsp soy sauce; ½ cup/125 ml Teriyaki sauce ( I used Kikkoman sauce with toasted sesame); 4 baby bok choy, halved or quartered; 1.5 lbs/750 g salmon fillet; 1 tbsp fresh ginger, grated; sesame seeds (optional); 1 tbsp mirin

Teriyaki Salmon

What ingredients do I need to make Teriyaki Salmon?

Do I need to marinate the salmon before cooking?

What is the best way to cook Teriyaki Salmon?

Can I grill Teriyaki Salmon instead of pan-frying it?

Can I use other types of fish instead of salmon?

What is the best way to store leftover Teriyaki Salmon?

Salmon fillet is marinated in teriyaki sauce with garlic, ginger and soy sauce, then baked in the oven with bok choy for an easy one pan dinner.

Fish

Wheat

Soybeans

Lactose Free

Mediterranean

Fresh Vegetables

gram

onion

garlic

Sauces

milliliter

soy sauce

teriyaki sauce

baby bok choy

Seafood

salmon

fresh ginger

Seasonings

sesame seeds

mirin

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Vitamin K

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin C

Vitamin D

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Salmon Teriyaki with Bok Choy One Pan Dinner

Produce

Condiment & Toppings

Meat & Seafood

Baking Goods

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