Name: Salmon Teriyaki with Bok Choy One Pan Dinner
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Ingredients: 3 tbsp soy sauce; sesame seeds (optional); spring onions; 2 cloves of garlic, minced; ½ cup/125 ml Teriyaki sauce ( I used Kikkoman sauce with toasted sesame); 4 baby bok choy, halved or quartered; 1.5 lbs/750 g salmon fillet; 1 tbsp fresh ginger, grated; 1 tbsp mirin

Teriyaki Salmon

What ingredients do I need to make Teriyaki Salmon?

Do I need to marinate the salmon before cooking?

What is the best way to cook Teriyaki Salmon?

Can I grill Teriyaki Salmon instead of pan-frying it?

Can I use other types of fish instead of salmon?

What is the best way to store leftover Teriyaki Salmon?

Salmon fillet is marinated in teriyaki sauce with garlic, ginger and soy sauce, then baked in the oven with bok choy for an easy one pan dinner.

Fish

Wheat

Soybeans

Mediterranean

Sauces

milliliter

soy sauce

Seasonings

gram

sesame seeds

Fresh Vegetables

onion

garlic

teriyaki sauce

baby bok choy

Seafood

salmon

fresh ginger

mirin

Vitamin K

Vitamins

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Cholesterol

Trans fatty acids

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin C

Vitamin D

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Glazed Teriyaki Salmon Symphony

Easy baked teriyaki salmon ready in 15 minutes! Marinated oven baked salmon with a sweet teriyaki glaze. Serve this teriyaki salmon with veggies and rice for an easy Asian inspired meal!

Easy Baked Teriyaki Salmon

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Salmon Teriyaki with Bok Choy One Pan Dinner

Condiment & Toppings

Baking Goods

Produce

Meat & Seafood

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