Name: Salmon Provençal with Tomatoes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 lemon; 1 medium red onion; garlic; kosher salt & ground pepper; 1 oz Kalamata olives; 1 container grape tomatoes; 1 zucchini; ¼ oz fresh basil; 10 oz pkg salmon fillets

Simple, clean, classic is the best way to describe this dish. The  flavors of Provençal-style dishes are considered timeless in the Mediterranean.

Fish

Paleo

Whole 30

Mediterranean

Fresh Fruit

gram

lemon

Fresh Vegetables

red onion

garlic

Seasonings

Coarse Salt

Olives & Capers

kalamata olive

grape tomato

zucchini

fresh basil

Seafood

salmon

Magnesium

Minerals

Protein

Vitamin C

Vitamins

Vitamin E

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Lycopene

Cholesterol

Trans fatty acids

Vitamin D

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Calories

Water

Salmon Provençal with Tomatoes

Produce

Baking Goods

Condiment & Toppings

Meat & Seafood

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