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Allergy Girl Eats
Salmon Patties (Gluten free)
Salmon patties are a great way to use frozen salmon. Full of flavour from garlic, onion, cilantro and jalapeño. Salmon patties are great alone or on a bun quickly transforming into a delicious salmon burger!
568
8
30 min
TOTAL TIME
148
CALORIES
$1.35
PER SERVING
Ingredients
11 INGREDIENTS
6 SERVINGS
1 whole egg
2 tbsp fresh cilantro
finely chopped
1 tsp jalapeño
finely chopped (optional)
2 tbsp red onion
finely chopped
1/3 cup masa
1 clove garlic
minced
1/3 cup red pepper
finely diced
14 g frozen salmon
minced
1 tbsp canola oil
1 tsp mustard
1 dash salt and pepper
Directions
9 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
View Directions on Allergy Girl Eats
Health Info
Macros
5g
CARBS
6g
FAT
15g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
FISH
WHEAT
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Frequently Asked Questions
What is a salmon patty?
What type of salmon should I use for salmon patties?
What other ingredients can I use in salmon patties?
What is the best way to cook salmon patties?
How do I keep salmon patties from falling apart?
Can I make salmon patties ahead of time?
How can I make salmon patties healthier?
How can I add more flavor to salmon patties?
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