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Salmon Gnocchi Bake with Spinach
This simple salmon gnocchi bake has a creamy lemon and mascarpone sauce tossed with dill and spinach and topped with a sprinkling of grated parmesan.
5
377
20 min
TOTAL TIME
545
CALORIES
$4.91
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
2 whole lemons
2 5/8 g parmesan
2 5/8 g dill
7 1/8 g salmon
7 1/8 g baby leaf spinach
7 1/8 g mascarpone
1 1/8 g gnocchi
salt & pepper
Directions
6 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on The Cook Report
Health Info
Macros
29g
CARBS
36g
FAT
24g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
EGGS
FISH
WHEAT
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Frequently Asked Questions
What type of potato is best for making gnocchi?
How do I prevent my gnocchi from becoming too hard or chewy?
How do I know when gnocchi is cooked?
Can I freeze uncooked gnocchi?
My gnocchi always falls apart in the water. What am I doing wrong?
Do I need to add egg to gnocchi dough?
Can I add ingredients into my gnocchi dough, like herbs or cheese?
What sauces pair well with gnocchi?
Why does my gnocchi taste bland?
Is gnocchi gluten-free?
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