Name: Salmon Gnocchi Bake with Spinach
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 75 g Parmesan; 75 g Dill; 500 g Gnocchi; 1 200g tin Salmon; 200 g Baby Leaf Spinach; 200 g Mascarpone; 2 Lemons; Salt and Pepper

Gnocchi Dish

What type of potato is best for making gnocchi?

How do I prevent my gnocchi from becoming too hard or chewy?

My gnocchi always falls apart in the water. What am I doing wrong?

Can I add ingredients into my gnocchi dough, like herbs or cheese?

This simple salmon gnocchi bake has a creamy lemon and mascarpone sauce tossed with dill and spinach and topped with a sprinkling of grated parmesan.

Milk

Eggs

Fish

Wheat

Mediterranean

Cheese

gram

parmesan cheese

Fresh Vegetables

fresh dill

Pastas & Noodles

gnocchi

Seafood

salmon

spinach

mascarpone cheese

Fresh Fruit

lemon

Seasonings

Salt & Pepper

Protein

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Cholesterol

Vitamin C

Beta-cryptoxanthin

Trans fatty acids

Vitamin D

Folic Acid (B9)

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Salmon Gnocchi Bake with Spinach

Dairy

Produce

Pasta, Sauces, Grain

Meat & Seafood

Baking Goods

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