Name: Salmon Gnocchi Bake with Spinach
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 Lemons; 75 g Parmesan; 75 g Dill; 1 200g tin Salmon; 200 g Baby Leaf Spinach; 200 g Mascarpone; 500 g Gnocchi; Salt and Pepper

Gnocchi Dish

What type of potato is best for making gnocchi?

How do I prevent my gnocchi from becoming too hard or chewy?

My gnocchi always falls apart in the water. What am I doing wrong?

Can I add ingredients into my gnocchi dough, like herbs or cheese?

This simple salmon gnocchi bake has a creamy lemon and mascarpone sauce tossed with dill and spinach and topped with a sprinkling of grated parmesan.

Milk

Eggs

Fish

Wheat

Fresh Fruit

gram

lemon

Cheese

parmesan cheese

Fresh Vegetables

fresh dill

Seafood

salmon

spinach

mascarpone cheese

Pastas & Noodles

gnocchi

Seasonings

Salt & Pepper

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Selenium

Vitamin A

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin C

Vitamin K

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Trans fatty acids

Vitamin D

Folic Acid (B9)

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Salmon Gnocchi Bake with Spinach

Produce

Dairy

Meat & Seafood

Pasta, Sauces, Grain

Baking Goods

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