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ifoodreal
Salmon Burgers with Mango Slaw
Easy and healthy Salmon Burger Recipe with crunchy mango slaw and one secret ingredient to replace breadcrumbs and stretch teh meat. Your kids will lick the plates!
1
1,403
17
50 min
TOTAL TIME
1015
CALORIES
$5.64
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
2 tbsp dijon mustard
mango slaw
1 medium onion
cubed
3 tbsp fresh parsley
finely chopped
2 lbs salmon fillets
cubed
1 tsp salt
2 tbsp coconut oil
2 cloves garlic
1 large egg
1/4 tsp black pepper
ground
3/4 cup water
1/2 cup red lentils
uncooked
10 whole burger buns
Directions
15 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
View Directions on ifoodreal
Health Info
Macros
115g
CARBS
29g
FAT
70g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
FISH
WHEAT
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Frequently Asked Questions
What ingredients do I need to make salmon burgers?
Do I need to remove the skin from the salmon before making the burgers?
What is the best way to cook salmon burgers?
Can I grill the salmon burgers instead of pan-frying them?
What can I use as a substitute for breadcrumbs in salmon burgers?
How can I adjust the consistency of the salmon burger mixture?
What are some common mistakes to avoid when making salmon burgers?
How should I store leftover salmon burgers?
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