Name: Salmon Burgers with Lemon-Basil Mayo
Total time: 20 min
Ingredients: 1 large egg white; 3 green onions; 4 buns; 1 lb. skinless salmon fillet; 2 ear corn; 0.75 tsp. salt; Cooking spray; Bibb lettuce; 0.50 tsp. finely grated lemon peel; 1 tbsp. chopped basil; 0.50 c. plain bread crumbs; 0.25 c. mayonnaise

Salmon Burger

What ingredients do I need to make salmon burgers?

Do I need to remove the skin from the salmon before making the burgers?

What is the best way to cook salmon burgers?

Can I grill the salmon burgers instead of pan-frying them?

What can I use as a substitute for breadcrumbs in salmon burgers?

How can I adjust the consistency of the salmon burger mixture?

What are some common mistakes to avoid when making salmon burgers?

How should I store leftover salmon burgers?

This fresh take on a burger subs salmon for the traditional beef, making it a lighter alternative for summer cookouts.

Soybeans

Eggs

Fish

Wheat

Lactose Free

milliliter

egg whites

Fresh Vegetables

gram

green onion

Buns & Rolls

buns

Seafood

salmon

corn on the cob

Seasonings

salt

Oils

cooking spray

butter lettuce

Fresh Fruit

lemon

fresh basil

Other Bread

bread crumbs

Condiments

mayonnaise

Calcium

Minerals

Vitamin C

Vitamins

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Vitamin E

Lutein+zeaxanthin

Potassium

Dietary Folate Equivalents

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Trans fatty acids

Vitamin D

Cholesterol

Selenium

Vitamin K

Alpha-carotene

Saturated Fat

Iron

Treat yourself to these delicious Cajun-style salmon burgers paired with a zesty lemon garlic mayo. Made with simple ingredients, these burgers come together quickly and are perfect for a weeknight dinner. Ready in just 20 minutes!

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A heart-healthy salmon burger recipe using quinoa and fresh herbs. Patties can be made ahead of time and kept in the fridge. Use a gluten-free bun or collard wrap to make recipe GF, or skip the bun altogether and enjoy on top of salad .

The BEST Canned Salmon Burger

These salmon burgers are so quick to make! Use tinned salmon and you'll have dinner on the table in 15 minutes.

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Mango Jerk Salmon Burgers Recipe

These easy salmon burgers are made from simple ingredients and come together fast. The zingy Cajun seasoning in the burgers paired with the lemon garlic mayo sauce makes these burgers irresistible! Ready in about 20 minutes.

Easy Salmon Burger Recipe

Salmon Burgers with Lemon-Basil Mayo

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