Name: Salmon Burgers with Lemon-Basil Mayo
Total time: 20 min
Ingredients: 1 large egg white; 3 green onions; 1 lb. skinless salmon fillet; 2 ear corn; 0.75 tsp. salt; Cooking spray; 4 buns; 0.50 tsp. finely grated lemon peel; Bibb lettuce; 1 tbsp. chopped basil; 0.50 c. plain bread crumbs; 0.25 c. mayonnaise

Salmon Burger

What ingredients do I need to make salmon burgers?

Do I need to remove the skin from the salmon before making the burgers?

What is the best way to cook salmon burgers?

Can I grill the salmon burgers instead of pan-frying them?

What can I use as a substitute for breadcrumbs in salmon burgers?

How can I adjust the consistency of the salmon burger mixture?

What are some common mistakes to avoid when making salmon burgers?

How should I store leftover salmon burgers?

This fresh take on a burger subs salmon for the traditional beef, making it a lighter alternative for summer cookouts.

Soybeans

Eggs

Fish

Wheat

Lactose Free

milliliter

egg whites

Fresh Vegetables

gram

green onion

Seafood

salmon

corn on the cob

Seasonings

salt

Oils

cooking spray

Buns & Rolls

buns

Fresh Fruit

lemon

butter lettuce

fresh basil

Other Bread

bread crumbs

Condiments

mayonnaise

Calcium

Minerals

Vitamin C

Vitamins

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Vitamin E

Lutein+zeaxanthin

Potassium

Dietary Folate Equivalents

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Trans fatty acids

Vitamin D

Cholesterol

Selenium

Vitamin K

Alpha-carotene

Saturated Fat

Iron

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Miso Salmon Burger

Salmon Burgers with Lemon-Basil Mayo

Dairy

Produce

Meat & Seafood

Baking Goods

Bakery

Condiment & Toppings

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