Name: Salmon & Avocado Salad
Total time: 30 min
Ingredients: 2 tablespoons white-wine vinegar; 2 avocados, chopped, divided; ¼ teaspoon ground pepper; ½ cup loosely packed fresh dill, plus more for garnish; 4 skinless salmon fillets; 2 tablespoons water; 2 cups thinly sliced red cabbage; 3 cups spring mix salad greens; 1 teaspoon Dijon mustard; ½ teaspoon salt, divided; 2 tablespoons lemon juice; 1 cup matchstick carrots; ¼ cup extra-virgin olive oil, plus 1 teaspoon, divided; 1 small clove garlic

Avocado Salad

What ingredients do I need to make an Avocado Salad?

How do I select ripe avocados for my salad?

Whats the best way to cut an avocado for my salad?

Can I add other vegetables to my Avocado Salad?

Can I make my Avocado Salad ahead of time?

How can I prevent my Avocado Salad from turning brown?

Can I adjust the dressing to my personal taste?

Tender salmon tops a hearty salad of red cabbage, carrots and avocados tossed with a creamy dill vinaigrette in this quick, easy dinner.

Fish

Paleo

Whole 30

Mediterranean

Low Carb

Gluten Free

Lactose Free

Vinegar

milliliter

white wine vinegar

Fresh Fruit

gram

avocado

Seasonings

black pepper

Fresh Vegetables

fresh dill

Seafood

salmon

Water

water

red cabbage

spring mix

Condiments

dijon mustard

salt

Juice

lemon juice

shredded carrots

Oils

extra virgin olive oil

garlic

Choline

Vitamins

Calories

Phosphorus

Minerals

Dietary Fiber

Carbohydrates

Cholesterol

Trans fatty acids

Dietary Folate Equivalents

Vitamin B6

Vitamin A

Lycopene

Beta-cryptoxanthin

Vitamin C

Selenium

Manganese

Copper

Iron

Vitamin D

Alpha-carotene

Calories from Fat

Zinc

Sodium

Potassium

Magnesium

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Protein

Sugar

Lutein+zeaxanthin

Beta-carotene

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Salmon Avocado Salad

Salmon & Avocado Salad

Condiment & Toppings

Produce

Baking Goods

Meat & Seafood

Beverages

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