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Salmon & Avocado Salad
Tender salmon tops a hearty salad of red cabbage, carrots and avocados tossed with a creamy dill vinaigrette in this quick, easy dinner.
2
531
40
30 min
TOTAL TIME
433
CALORIES
$3.67
PER SERVING
Ingredients
14 INGREDIENTS
5 SERVINGS
2 tbsp white wine vinegar
2 whole avocado
chopped, divided
1/4 tsp ground pepper
1/2 cup fresh dill
loosely packed, plus more for garnish
4 whole skinless salmon fillets
1 cup matchstick carrots
2 tbsp water
2 cups red cabbage
thinly sliced
1 tsp dijon mustard
2 tbsp lemon juice
1/2 tsp salt
divided
1 clove garlic
1/4 cup extra virgin olive oil
plus 1 teaspoon, divided
3 cups spring mix salad greens
Directions
11 STEPS
View Directions on Eating Well
Health Info
Macros
14g
CARBS
29g
FAT
31g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
LOW CARB
PALEO
WHOLE 30
MEDITERRANEAN
Contains these allergens
FISH
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Frequently Asked Questions
What is an Avocado Salad?
What ingredients do I need to make an Avocado Salad?
How do I select ripe avocados for my salad?
Whats the best way to cut an avocado for my salad?
Can I add other vegetables to my Avocado Salad?
Can I make my Avocado Salad ahead of time?
How can I prevent my Avocado Salad from turning brown?
Can I adjust the dressing to my personal taste?
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