Name: Sabudana Kheer
Prep time: 5 min
Cook time: 30 min
Total time: 95 min
Ingredients: 1/4 cup Sabudana / Tapioca Pearl; 1/2 Tsp Cardamom Powder; 1 Tsp Ghee; 3 Tbsp Sugar; 2 Tbsp Chopped nuts; Saffron strands , few; 1 Tbsp Raisins; 1 cup Water; 2 Cups Milk , boiled

Kheer

What are the ingredients needed to make Kheer?

What type of rice should I use for Kheer?

How do I prevent the Kheer from burning or sticking to the bottom of the pot?

How can I thicken or thin out the Kheer if needed?

Sabudana Kheer is a tasty and delicious dessert made with tapioca pearl , milk , sugar , nuts and flavoured with cardamom and saffron strands.

Milk

Tree Nuts

Peanuts

Gluten Free

Vegetarian

Pudding & Gelatin

gram

instant tapioca

Seasonings

ground cardamom

Butter & Margarine

ghee

Sugars & Sweeteners

sugar

Nuts Seeds & Mixes

chopped nuts

saffron

Fruit Based Snacks

raisin

Water

milliliter

water

milk

Sugar

Carbohydrates

Trans fatty acids

Total monounsaturated fatty acids

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Dietary Fiber

Saturated Fat

Sodium

Minerals

Calories

Protein

Cholesterol

Calcium

Iron

Magnesium

Phosphorus

Potassium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Choline

Beta-carotene

Pantothenic acid (B5)

Total polyunsaturated fatty acids

Dietary Folate Equivalents

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Creamy Indian Rice Kheer Pudding

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Vermicelli Kheer ~ Semiya Payasam

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How To Make Rice Kheer Pudding 





Kheer, a creamy rice pudding, is one of my favorite desserts to make and eat. It requires just a few essential ingredients: rice, milk and sugar. I almost always have those three ingredients at my house. You can serve this dessert at any temperature and it’ll taste good. When the weather is cold, I prefer to serve warm kheer, but if it’s hot out, then I like to serve it chilled.





Instant Pot Kheer 

Mango Kheer is perfect summer dessert which made by vermicelli, milk and mango pulp. 

Mango Kheer

Kheer is a very traditional Indian dessert and is enjoyed by people of all ages. Kheer is made in many different ways using rice, different nuts, and vegetables but milk is the main ingredient to make kheer. I have been wanting to make rice kheer for my son who happens to be vegan and loves kheer. This is my version of vegan kheer: instead of milk, I used almond and coconut milk. After trying many different dairy free milk, this was the best combination I enjoyed. This recipe is also quick and easy to make and is delicious. You don’t have to be vegan to enjoy this kheer.This recipe will serve 4.

Vegan Rice Kheer, Payasam

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Apple Kheer 

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Sabudana Kheer

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