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Rustic Smoked Sausage & Potato Sheet Pan Supper

A delicious and hassle-free meal featuring sliced smoked sausage, baby potatoes, onions, and bell peppers, seasoned with a blend of spices and baked to perfection. Ideal for busy weeknights, this colorful sheet pan supper is packed with flavor and simple to prepare.
1
50 min
TOTAL TIME
582
CALORIES
$2.56
PER SERVING
Rustic Smoked Sausage & Potato Sheet Pan Supper
Ingredients
12 INGREDIENTS
4 SERVINGS
Baby Yellow Potatoes
1 lb baby yellow potatoes
halved
Kosher Salt
1/2 tsp kosher salt
Lemon Juice
2 tsp lemon juice
Fresh Parsley
2 tbsp fresh parsley
Smoked Kielbasa Sausage
1 lb smoked kielbasa sausage
Sweet Yellow Onion
1 large sweet yellow onion
thickly sliced
Red Bell Pepper
1 whole red bell pepper
sliced
Yellow Bell Pepper
1 whole yellow bell pepper
sliced
Ground Thyme
1 tsp ground thyme
Paprika
2 tsp paprika
Black Pepper
1/4 tsp black pepper
Extra Virgin Olive Oil
1/4 cup extra virgin olive oil
Directions
6 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
1
Preheat oven to 400 degrees F.
2
Slice kielbasa sausage, baby potatoes, yellow onion, red bell pepper, and yellow bell pepper into bite-sized pieces and place into a large bowl.
3
Drizzle in extra virgin olive oil and fresh lemon juice, then add kosher salt, ground thyme, paprika, and black pepper. Stir to coat evenly.
4
Pour mixture onto a foil or parchment-lined sheet pan, arranging the ingredients in a single layer.
5
Bake in the preheated oven for 35-40 minutes, stirring halfway through cooking.
6
Garnish with fresh chopped parsley and serve hot.
Health Info
Macros
32g
CARBS
41g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
Frequently Asked Questions
How do I prevent smoked sausage from bursting while cooking?
Do I need to cook smoked sausage?
What's the best way to cook smoked sausage slices in a pan?
Can I grill smoked sausage?
Does smoked sausage need to be thawed before cooking?
Can I boil smoked sausage?
Can I microwave smoked sausage?
Is it better to slice smoked sausage before cooking?
How do you know when smoked sausage is cooked?