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Rustic Smoked Sausage & Potato Sheet Pan Supper

A delicious and hassle-free meal featuring sliced smoked sausage, baby potatoes, onions, and bell peppers, seasoned with a blend of spices and baked to perfection. Ideal for busy weeknights, this colorful sheet pan supper is packed with flavor and simple to prepare.
1
50 min
TOTAL TIME
582
CALORIES
$2.56
PER SERVING
Rustic Smoked Sausage & Potato Sheet Pan Supper
Ingredients
12 INGREDIENTS
4 SERVINGS
Black Pepper
1/4 tsp black pepper
Kosher Salt
1/2 tsp kosher salt
Lemon Juice
2 tsp lemon juice
Fresh Parsley
2 tbsp fresh parsley
Smoked Kielbasa Sausage
1 lb smoked kielbasa sausage
Sweet Yellow Onion
1 large sweet yellow onion
thickly sliced
Red Bell Pepper
1 whole red bell pepper
sliced
Yellow Bell Pepper
1 whole yellow bell pepper
sliced
Ground Thyme
1 tsp ground thyme
Paprika
2 tsp paprika
Baby Yellow Potatoes
1 lb baby yellow potatoes
halved
Extra Virgin Olive Oil
1/4 cup extra virgin olive oil
Directions
6 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
1
Preheat oven to 400 degrees F.
2
Slice kielbasa sausage, baby potatoes, yellow onion, red bell pepper, and yellow bell pepper into bite-sized pieces and place into a large bowl.
3
Drizzle in extra virgin olive oil and fresh lemon juice, then add kosher salt, ground thyme, paprika, and black pepper. Stir to coat evenly.
4
Pour mixture onto a foil or parchment-lined sheet pan, arranging the ingredients in a single layer.
5
Bake in the preheated oven for 35-40 minutes, stirring halfway through cooking.
6
Garnish with fresh chopped parsley and serve hot.
Health Info
Macros
32g
CARBS
41g
FAT
20g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30