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Rustic Slow-Cooked Beef Heart Stew

Indulge in our Rustic Slow-Cooked Beef Heart Stew, boasting a harmonic blend of savory spices mixed with robust beef. This stew reduces the toughness usually associated with beef heart, thus, introducing its rich and flavorful essence to your taste buds in a tender, melt-in-your-mouth experience. Id...
4 hr 12 min
TOTAL TIME
97
CALORIES
$0.88
PER SERVING
Rustic Slow-Cooked Beef Heart Stew
Ingredients
8 INGREDIENTS
2 SERVINGS
Beef Heart
1 whole beef heart
wiped and thoroughly washed
Unsalted Butter
1 tbsp unsalted butter
Dried Oregano
1 tsp dried oregano
Paprika
1 tsp paprika
Beef Stock
2 cups beef stock
Kosher Salt
1 tsp kosher salt
Cumin
1 tsp cumin
Fresh Parsley
2 tbsp fresh parsley
finely chopped
Directions
6 STEPS
12 min
PREP TIME
4 hr
COOK TIME
4 hr 12 min
TOTAL TIME
1
Thoroughly clean and wipe the beef heart. Using a sharp chef’s knife, cut the heart into 1-inch cubes. Before you cut, remember to discard any visible fat or sinew.
2
Place the cubed beef heart in the slow cooker. Add beef stock to ensure the meat is well-covered and will not dry out during cooking.
3
Sprinkle the meat with kosher salt, cumin, paprika, and dried oregano. Gently mix to ensure flavors are well absorbed.
4
Set to cook on high for 4 hours. Consider stirring the stew occasionally.
5
Once cooked, use a slotted spoon to transfer the cooked heart to a bowl, leaving the broth in the cooker. Add unsalted butter to the broth and gently stir until it integrates.
6
Serve the stew hot. Pour some of the rich broth over the beef heart cubes, garnish with finely chopped fresh parsley, and serve.
Health Info
Macros
5g
CARBS
6g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
PALEO
WHOLE 30
Contains these allergens
MILK