Indulge in your pizza cravings with our fiber-rich Rustic Cauliflower Pizza! It is easy to put together and equally satisfying. Topped with hearty vegetables and a delightful burst of Italian seasoning, it will make every meal an epicurean delight.
Preheat the oven to 450 F (230C), and line a pizza pan with parchment paper.
PIZZA CRUST PREPARATION
2
In a large bowl, combine the store-bought riced cauliflower, egg, 1 cup shredded mozzarella cheese, and garlic powder.
3
Spread the cauliflower mixture onto the lined pizza pan, forming a round pizza shape with a thickness of approximately half an inch.
4
Bake in the preheated oven for about 20 minutes, or until the crust is golden and crispy.
PIZZA TOPPING PREPARATION
5
Remove the crust from the oven and spread the pizza sauce over it, followed by the shredded cheese, sliced vegetables, and the sprinkle of Italian seasoning.
6
Return the pizza to the oven and bake for another 10 minutes, or until the cheese is bubbly and slightly browned. Allow the pizza to cool for a few minutes before slicing and serving.