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Rustic Autumn Harvest Bake

Relish the heartwarming flavors of fall with this delicious, one-pan Rustic Autumn Harvest Bake. Featuring juicy sausage, tender butternut squash, and crisp apples, this nutritious meal is perfect for busy weeknights. It's also Whole30 and Paleo-friendly! Enjoy the cozy, tantalizing taste of autumn ...
5
55 min
TOTAL TIME
485
CALORIES
$3.80
PER SERVING
Rustic Autumn Harvest Bake
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Ingredients
9 INGREDIENTS
4 SERVINGS
Olive Oil
4 tbsp olive oil
Chicken Apple Sausage
12 oz chicken apple sausage
sliced into 1/2-inch rounds
Fresh Rosemary
1 tbsp fresh rosemary
minced
Apples
2 medium apples
cored and chopped
Yellow Onion
1 medium yellow onion
chopped
Salt
1 tsp salt
Black Pepper
1/2 tsp black pepper
Butternut Squash
1 large butternut squash
peeled and cubed into 1-inch pieces
Fresh Thyme
1 tbsp fresh thyme
minced
Directions
5 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
1
Preheat the oven to 425°F and set out a large baking pan.
2
Add the cubed butternut squash, chopped apples, onion, and sliced chicken apple sausage to the baking pan.
3
In a small bowl, combine the olive oil, minced thyme, minced rosemary, salt, and black pepper.
4
Pour the olive oil mixture over the butternut squash, apples, onions, and sausage in the baking pan. Mix well to ensure all ingredients are evenly coated.
5
Bake in the preheated oven for 35-40 minutes, stirring once, halfway through the cooking time, until the squash is tender and the sausages are cooked through.
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Health Info
Macros
63g
CARBS
19g
FAT
22g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
GLUTEN FREE
LACTOSE FREE