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Rustic Autumn Harvest Bake

Relish the heartwarming flavors of fall with this delicious, one-pan Rustic Autumn Harvest Bake. Featuring juicy sausage, tender butternut squash, and crisp apples, this nutritious meal is perfect for busy weeknights. It's also Whole30 and Paleo-friendly! Enjoy the cozy, tantalizing taste of autumn ...
4
55 min
TOTAL TIME
485
CALORIES
$3.80
PER SERVING
Rustic Autumn Harvest Bake
Ingredients
9 INGREDIENTS
4 SERVINGS
Chicken Apple Sausage
12 oz chicken apple sausage
sliced into 1/2-inch rounds
Olive Oil
4 tbsp olive oil
Fresh Rosemary
1 tbsp fresh rosemary
minced
Fresh Thyme
1 tbsp fresh thyme
minced
Butternut Squash
1 large butternut squash
peeled and cubed into 1-inch pieces
Apples
2 medium apples
cored and chopped
Yellow Onion
1 medium yellow onion
chopped
Salt
1 tsp salt
Black Pepper
1/2 tsp black pepper
Directions
5 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
1
Preheat the oven to 425°F and set out a large baking pan.
2
Add the cubed butternut squash, chopped apples, onion, and sliced chicken apple sausage to the baking pan.
3
In a small bowl, combine the olive oil, minced thyme, minced rosemary, salt, and black pepper.
4
Pour the olive oil mixture over the butternut squash, apples, onions, and sausage in the baking pan. Mix well to ensure all ingredients are evenly coated.
5
Bake in the preheated oven for 35-40 minutes, stirring once, halfway through the cooking time, until the squash is tender and the sausages are cooked through.
Health Info
Macros
63g
CARBS
19g
FAT
22g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30