Name: Russian Cherry Layer Cake
Prep time: 95 min
Cook time: 25 min
Total time: 120 min
Ingredients: 1 and ½ cups sugar; 21 oz country cherry pie filling/ topping; 15 large eggs, whites and yolks separated, at room temperature; 3 cups cold heavy whipping cream; 1 Tbsp sugar; Chocolate shavings and cordial cherries for decor, optional; 1 and ¾ cups unbleached all-purpose flour; 1 can cooked sweetened condensed milk (i.e. can dulche de leche); 1¾ cups cold water; 3 Tbsp cocoa powder

Cherry Cake

What ingredients do I need to make Cherry Cake?

Can I use frozen cherries in Cherry Cake?

Do I need any special equipment to make Cherry Cake?

What is the best way to incorporate cherries into the batter?

How can I make sure my Cherry Cake comes out moist and fluffy?

How should I store Cherry Cake leftovers?

What can I do if my Cherry Cake is too dry?

Indulge in a decadent Russian Cherry Layer Cake that will have you dreaming of the sweet flavors of Russia!

Milk

Eggs

Wheat

Vegetarian

Sugars & Sweeteners

gram

sugar

Pie Fillings

cherry pie filling

eggs

Creams & Creamers

milliliter

heavy cream

Chocolate Candy

Chocolate Cherries

Flour & Meal

unbleached all purpose flour

Canned & Dry Milk

condensed milk

Water

water

Baking Additives

cocoa powder

Cholesterol

Potassium

Minerals

Vitamin C

Vitamins

Calories

Sodium

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Folic Acid (B9)

Lactose

Carbohydrates

Manganese

Saturated Fat

Iron

Sugar

Dietary Fiber

Protein

Calcium

Vitamin A

Trans fatty acids

Vitamin D

Vitamin K

Beta-carotene

Beta-cryptoxanthin

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Russian Cherry Layer Cake

Baking Goods

Dairy

Snacks

Beverages

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Russian Cherry Layer Cake

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