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Russian Cherry Layer Cake
Indulge in a decadent Russian Cherry Layer Cake that will have you dreaming of the sweet flavors of Russia!
2
582
9
2 hr
TOTAL TIME
560
CALORIES
$0.82
PER SERVING
Ingredients
10 INGREDIENTS
14 SERVINGS
3 tbsp cocoa powder
1 1/2 cups sugar
21 oz country cherry pie filling
15 large eggs
whites and yolks separated, at room temperature
chocolate shavings and cordial cherries
for decor
1 3/4 cups unbleached all purpose flour
1 can sweetened condensed milk
1 tbsp sugar
1 3/4 cups cold water
3 cups heavy whipping cream
Directions
34 STEPS
1 hr 35 min
PREP TIME
25 min
COOK TIME
2 hr
TOTAL TIME
View Directions on Natasha's Kitchen
Health Info
Macros
65g
CARBS
28g
FAT
13g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Chocolate Cherry Cake Torte
Frequently Asked Questions
What is Cherry Cake?
What ingredients do I need to make Cherry Cake?
Can I use frozen cherries in Cherry Cake?
Do I need any special equipment to make Cherry Cake?
What is the best way to incorporate cherries into the batter?
How can I make sure my Cherry Cake comes out moist and fluffy?
How should I store Cherry Cake leftovers?
What can I do if my Cherry Cake is too dry?
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