Name: Romesco Sauce Rigatoni with Buttered Parmesan-Herb Breadcrumbs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: ½ lemon, juiced; 2 tablespoons minced basil leaves; 1 tablespoon minced oregano; 1 jar roasted red bell peppers, drained; ⅔ cup plain breadcrumbs; salt and pepper to taste; ⅓ cup slivered almonds; 1 tablespoon thinly sliced chives; 2 garlic cloves; ⅓ cup grated Parmesan; 1 ½ tablespoons tomato paste; ¼ cup salted butter; ½ pound rigatoni; 1 tablespoon extra-virgin olive oil; 3 tablespoons minced parsley

Rigatoni Pasta Dish

How long should I cook the Rigatoni pasta?

How much salt should I use while boiling the pasta?

What are some great sauces to use with Rigatoni?

Do I need to rinse the pasta after cooking?

How can I prevent the pasta from sticking together while cooking?

How much sauce should I use per portion of pasta?

Should I add oil to the boiling water when cooking pasta?

How can I add flavor to my Rigatoni pasta?

Our romesco sauce is silky and so flavorful. We love it tossed with rigatoni pasta, and to give this dish an added crunch as topped it with some herb breadcrumbs. A delicious weeknight dinner pasta recipe!

Milk

Tree Nuts

Wheat

Vegetarian

Fresh Fruit

gram

lemon

Fresh Vegetables

fresh basil

fresh oregano

Canned Vegetables

roasted red pepper

Other Bread

bread crumbs

Seasonings

Salt & Pepper

Nuts Seeds & Mixes

almonds

fresh chives

garlic

Cheese

grated parmesan cheese

tomato paste

Butter & Margarine

salted butter

Pastas & Noodles

rigatoni

Oils

milliliter

extra virgin olive oil

fresh parsley

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Trans fatty acids

Vitamin K

Vitamins

Folic Acid (B9)

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Lycopene

Iodine

Calories from Fat

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Vitamin C

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Water

Alpha-carotene

Beta-cryptoxanthin

Cholesterol

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Romesco Sauce Rigatoni with Buttered Parmesan-Herb Breadcrumbs

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Bakery

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Pasta, Sauces, Grain

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