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Romesco Sauce Rigatoni with Buttered Parmesan-Herb Breadcrumbs

Our romesco sauce is silky and so flavorful. We love it tossed with rigatoni pasta, and to give this dish an added crunch as topped it with some herb breadcrumbs. A delicious weeknight dinner pasta recipe!
2
369
2
25 min
TOTAL TIME
799
CALORIES
$2.13
PER SERVING
Romesco Sauce Rigatoni with Buttered Parmesan-Herb Breadcrumbs
Health Info
Macros
97g
CARBS
35g
FAT
23g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
Frequently Asked Questions
How long should I cook the Rigatoni pasta?
How much salt should I use while boiling the pasta?
Can I cut the Rigatoni before cooking?
What are some great sauces to use with Rigatoni?
Do I need to rinse the pasta after cooking?
Why save the pasta water?
How can I prevent the pasta from sticking together while cooking?
How much sauce should I use per portion of pasta?
Should I add oil to the boiling water when cooking pasta?
How can I add flavor to my Rigatoni pasta?