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Rome’s White Dinner & Coconut Mango Ceviche
This delicious Roman-inspired white dinner features a unique coconut mango ceviche that is sure to tantalize the taste buds and leave your guests wanting more!
19
35 min
TOTAL TIME
199
CALORIES
$1.76
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
1/2 tsp cayenne pepper
1/2 whole shallot
1 bunch fresh cilantro
2 whole cod fillets
1/2 whole avocado
3 tbsp coconut milk
1 tsp olive oil
4 whole limes
1/2 whole mango
salt
Directions
9 STEPS
View Directions on Gourmet Project
Health Info
Macros
18g
CARBS
11g
FAT
9g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
FISH
18 Recipes for Ceviche
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Ceviche de Atún
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Traditional Ceviche
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693
Ceviche
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Ceviche de Camaron: Shrimp Ceviche "Cocktail"
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Peach, Jalapeno & Shrimp Ceviche
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Mango Ceviche
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Fish Ceviche Verde
Frequently Asked Questions
What is Ceviche?
How does Ceviche cook without heat?
What kind of fish can be used for Ceviche?
Where did Ceviche originate?
How long should Ceviche marinate?
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