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It's a Veg World After All
Roasted Veggie Flatbread
This simple and delicious recipe features Mediterranean vegetables and fresh herbs. It makes a great appetizer, snack, or main dish.
2
350
33
40 min
TOTAL TIME
247
CALORIES
$0.86
PER SERVING
Ingredients
11 INGREDIENTS
8 SERVINGS
1 whole bell pepper
1/2 whole red onion
1 tbsp fresh oregano
16 oz pizza dough
1 tbsp fresh rosemary
black pepper
to taste
2 cloves garlic
3 tbsp olive oil
1 small zucchini
1 cup grape tomatoes
1 cup grated parmesan cheese
Directions
21 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on It's a Veg World After All
Health Info
Macros
30g
CARBS
10g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
WHEAT
MILK
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Frequently Asked Questions
Can I make flatbread without yeast?
Why is my homemade flatbread tough?
How can I make my flatbread soft and fluffy?
Why does my flatbread puff up when cooking?
How to add flavour to my homemade flatbread?
Can I bake my flatbread instead of pan frying?
Why is my flatbread breaking when I fold it?
How do I make my flatbread crispy?
What can I use flatbread for?
What type of flour is best for flatbread?
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