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Don’t Go Bacon My Heart
Roasted Vegetable Soup
This mixed vegetable soup is about to be your new go-to soup recipe. The vegetables are spiced and roasted for a more intense flavour!!
6
3,559
22
50 min
TOTAL TIME
190
CALORIES
$1.95
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
1/2 tsp turmeric
3/4 tsp salt
plus more to taste
6 cups vegetable stock
as needed
3 tbsp olive oil
2 medium parsnips
diced into small chunks
2 medium white onion
peeled and quartered
1/2 tsp ground coriander
2 medium red peppers
cored and diced into large chunks
4 small carrots
diced into small chunks
1/4 tsp black pepper
plus more to taste
4 cloves garlic
kept in skins
3/4 tsp cumin
1 large sweet potato
peeled and diced into small chunks
Directions
13 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Don’t Go Bacon My Heart
Health Info
Macros
28g
CARBS
7g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
How can I make my vegetable soup more flavorful?
How can I thicken my vegetable soup?
Can I use frozen vegetables in vegetable soup?
What vegetables are best for vegetable soup?
Why is my vegetable soup tasteless?
Can I use vegetable broth in my vegetable soup?
How can I make my vegetable soup creamy without cream?
Can I add meat to my vegetable soup?
How can I add protein to my vegetable soup?
Is vegetable soup healthy?
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