Name: Roasted Vegetable Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 large Sweet Potato, peeled and diced into small chunks; 1/2 tsp Turmeric; 6 cups / 1.5litres Vegetable Stock, or as needed; 2 medium Parsnips, diced into small chunks; 2 medium White Onions, peeled and quartered; 2 medium Red Peppers, cored and diced into large chunks; 4 small/medium Carrots, diced into small chunks; 1/4 tsp Black Pepper, plus more to taste; 4 cloves of Garlic, kept in skins; 1/2 tsp Ground Coriander; 3/4 tsp Cumin; 3 tbsp Olive Oil; 3/4 tsp Salt, plus more to taste

vegetable soup

How can I make my vegetable soup more flavorful?

Can I use frozen vegetables in vegetable soup?

What vegetables are best for vegetable soup?

Can I use vegetable broth in my vegetable soup?

How can I make my vegetable soup creamy without cream?

How can I add protein to my vegetable soup?

This mixed vegetable soup is about to be your new go-to soup recipe. The vegetables are spiced and roasted for a more intense flavour!!

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Fresh Vegetables

gram

sweet potato

Seasonings

ground turmeric

Stocks & Broths

milliliter

vegetable stock

parsnip

white onion

red bell pepper

carrot

black pepper

garlic

ground coriander

ground cumin

Oils

olive oil

salt

Vitamin K

Vitamins

Vitamin E

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Iron

Calcium

Lycopene

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Copper

Zinc

Sodium

Phosphorus

Magnesium

Vitamin C

Choline

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Beta-cryptoxanthin

Trans fatty acids

Added Sugar

Niacin (B3)

Pantothenic acid (B5)

Potassium

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