Name: Roasted Vegetable Salad with Millet
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 tbsp olive oil; 1 tsp agave nectar; 200 g cooked millet; 4 medium red onions; 4 large raw beetroots; 1 garlic bulb; 1 tbsp lemon juice; 1 medium butternut squash; 3 tbsp extra virgin olive oil

Vegetable Salad

What ingredients can be used in a vegetable salad?

How do I prepare the vegetables for the salad?

What dressing can I use for a vegetable salad?

Can I substitute ingredients in the salad?

How can I adjust the texture of the salad?

What common mistakes should I avoid when making a vegetable salad?

How should I store leftover vegetable salad?

Delicious seasonal salad, full of autumnal flavours and colours. Made with millet and roasted vegetables.

Vegetarian

Mediterranean

Vegan

Oils

milliliter

olive oil

Sugars & Sweeteners

gram

agave nectar

Grains & Rice

millet

Fresh Vegetables

red onion

beet

garlic

Juice

lemon juice

butternut squash

extra virgin olive oil

Total monounsaturated fatty acids

Saturated Fat

Sugar

Carbohydrates

Dietary Fiber

Lutein+zeaxanthin

Vitamins

Magnesium

Minerals

Vitamin K

Vitamin E

Alpha-carotene

Vitamin A

Iron

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Calcium

Protein

Calories

Water

Total polyunsaturated fatty acids

Beta-cryptoxanthin

This simple summer vegetable salad is full of flavor and a great side dish to any meal.

Summer Vegetable Salad

Winter Vegetable Salad with Roasted Butternut Squash, Brussels Sprouts, and Beets is a great recipe for a cold Winter night! It's also a perfect and festive side dish for the holidays, such as Thanksgiving and Christmas. This recipe is healthy, vegetarian, gluten-free, and packed with fiber!

Winter Vegetable Salad with Butternut Squash, Brussels Sprouts, and Beets

Using potatoes and green beans gives this gorgeous and healthy salad a salade niçoise feel, but you can use whatever suits your fancy. If you steam any of the vegetables, don't overcook them--if they're mushy they'll fall apart when you toss them with the dressing.

Mixed Vegetable Salad with Lime Dressing

This veggie salad is packed with color, nutrients, crunch, and flavor!  Itâs naturally sweet, savory, and goes perfectly with any meal or can be a meal by itself.  Itâs also great for picnics, BBQâs, and any special gathering!  Paleo, Whole30, and vegan friendly.

Rainbow Veggie Salad with Lemon Vinaigrette

A delicious salad featuring roasted butternut squash, candied pecans, cranberries and more! 

Roasted Vegetable Salad

This easy salad is packed with veggies, which soak up all the flavors of the Italian dressing marinade. It's great for picnics, potlucks, and meal prep!

Overnight Vegetable Salad

Here's what you need: hummus, lemon juice, olive oil, dried thyme, salt, pepper, water, nonstick cooking spray, broccoli floret, chickpeas, brussel sprout, sweet potato, tofu, olive oil, salt, pepper, chili powder, spinach

Protein-Packed Roasted Vegetable Salad Recipe by Tasty

Dressed Greens with Roasted Vegetables  with a creamy Avocado Dressing.

Vegan Roasted Vegetable Salad with Avocado Dressing

Roasted Vegetable Salad with Millet

Baking Goods

Pasta, Sauces, Grain

Produce

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/roasted-vegetable-salad-with-millet-1935182

Roasted Vegetable Salad with Millet

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Roasted Vegetable Salad with Millet

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms