Name: Roasted Vegetable Salad with Millet
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 tbsp olive oil; 1 tsp agave nectar; 200 g cooked millet; 4 medium red onions; 4 large raw beetroots; 1 garlic bulb; 1 tbsp lemon juice; 1 medium butternut squash; 3 tbsp extra virgin olive oil

Vegetable Salad

What ingredients can be used in a vegetable salad?

How do I prepare the vegetables for the salad?

What dressing can I use for a vegetable salad?

Can I substitute ingredients in the salad?

How can I adjust the texture of the salad?

What common mistakes should I avoid when making a vegetable salad?

How should I store leftover vegetable salad?

Delicious seasonal salad, full of autumnal flavours and colours. Made with millet and roasted vegetables.

Vegetarian

Mediterranean

Vegan

Oils

milliliter

olive oil

Sugars & Sweeteners

gram

agave nectar

Grains & Rice

millet

Fresh Vegetables

red onion

beet

garlic

Juice

lemon juice

butternut squash

extra virgin olive oil

Total monounsaturated fatty acids

Saturated Fat

Sugar

Carbohydrates

Dietary Fiber

Lutein+zeaxanthin

Vitamins

Magnesium

Minerals

Vitamin K

Vitamin E

Alpha-carotene

Vitamin A

Iron

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Calcium

Protein

Calories

Water

Total polyunsaturated fatty acids

Beta-cryptoxanthin



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Roasted Vegetable Salad with Millet

Baking Goods

Pasta, Sauces, Grain

Produce

Beverages

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Roasted Vegetable Salad with Millet

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