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Roasted Vegetable Fajitas
The most amazing vegetable fajitas roasted in a single sheet pan in the oven. Made with zucchini, peppers, onions, carrots, corn, and pinto beans. Healthy, quick, and easy!
87
30 min
TOTAL TIME
436
CALORIES
$1.72
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1/4 cup fresh cilantro
chopped
1/2 cup salsa
1 cup corn
1/2 cup shredded cheddar cheese
2 tbsp fajita seasoning
1 tbsp olive oil
2 whole carrots
sliced
1 cup canned pinto beans
rinsed and drained
1 whole red pepper
sliced
2 whole zucchini
sliced into half moons
1 whole green pepper
sliced
1 whole red onion
sliced
1 tbsp lime juice
8 whole corn tortillas
Directions
5 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Slender Kitchen
Health Info
Macros
68g
CARBS
10g
FAT
19g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
WHEAT
MILK
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Frequently Asked Questions
What is a fajita?
What toppings do you put on fajitas?
What is traditionally served with fajitas?
How do you season fajitas?
How do you cook fajitas?
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