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Rachel Schultz
ROASTED VEGETABLE & CHICKPEA SALAD
This flavorful roasted vegetable and chickpea salad is the perfect combination of crunchy, savory, and sweet ingredients for a healthy and delicious lunch or dinner.
12
444
CALORIES
$1.83
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
3/4 tsp salt
divided
30 oz chickpeas
1/2 whole red onion
chopped
3 tbsp olive oil
divided
3 tsp red wine vinegar
4 cloves garlic
minced
3/4 tsp pepper
divided
1 whole poblano pepper
chopped
1 cup corn
6 oz crumbled feta
1/4 cup fresh basil
sliced
3 tsp honey
1 pt grape tomatoes
halved
Directions
7 STEPS
View Directions on Rachel Schultz
Health Info
Macros
104g
CARBS
23g
FAT
34g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What is Chickpea Salad?
What ingredients do I need for Chickpea Salad?
Do I need to cook the chickpeas for Chickpea Salad?
What are some tips for making Chickpea Salad?
Can I substitute any ingredients in Chickpea Salad?
How can I adjust the consistency of Chickpea Salad?
What are common mistakes to avoid when making Chickpea Salad?
How can I store leftover Chickpea Salad?
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