Name: Roasted Tomato & Basil Soup Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 3 pounds ripe plum tomatoes, cut in half; 1 tablespoon kosher salt; 1 teaspoon fresh thyme leaves; ¼ cup olive oil; 2 tablespoons freshly ground black pepper; ½ teaspoon crushed red pepper flakes; 1 qt chicken stock or veggie stock; 28 ounces canned plum tomatoes or crushed tomatoes with their juice; 2 cups chopped yellow onions; 4 cups fresh basil leaves; 6 garlic cloves minced

Paleo

Whole 30

Mediterranean

Gluten Free

Lactose Free

Fresh Vegetables

gram

plum tomato

Seasonings

Coarse Salt

fresh thyme

Oils

milliliter

olive oil

black pepper

red pepper flakes

Stocks & Broths

chicken stock

Canned Vegetables

whole peeled tomato

diced yellow onion

fresh basil

garlic

Zinc

Minerals

Magnesium

Water

Calories

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Vitamin B6

Phosphorus

Lycopene

Sodium

Selenium

Manganese

Copper

Lutein+zeaxanthin

Potassium

Iron

Calcium

Dietary Fiber

Carbohydrates

Sugar

Protein

Vitamin A

Vitamin C

Dietary Folate Equivalents

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-cryptoxanthin

Beta-carotene

Pantothenic acid (B5)

Alpha-carotene

Roasted Tomato & Basil Soup Recipe

Produce

Baking Goods

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/roasted-tomato-basil-soup-recipe-1879324