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Roasted Tomatillo Salsa

Roasted Tomatillo Salsa made with tomatillos, serrano peppers, onion, garlic, and cilantro.  Make this delicious salsa verde to eat with chips, spoon over eggs, or add to chicken tacos.
20
5,458
21
20 min
TOTAL TIME
50
CALORIES
$0.56
PER SERVING
Roasted Tomatillo Salsa
Ingredients
8 INGREDIENTS
6 SERVINGS
Fresh Cilantro
1 handful fresh cilantro
Tomatillos
8 whole tomatillos
husks removed
Garlic
1 head garlic
peeled
Serrano Peppers
4 whole serrano peppers
stems removed
White Onion
3/4 whole white onion
quartered
Kosher Salt
1/2 tbsp kosher salt
Chicken Bouillon
2 tbsp chicken bouillon
Water
1 cup water
Directions
11 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Farmette Kitchen
Health Info
Macros
8g
CARBS
1g
FAT
2g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
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Frequently Asked Questions
How do you use tomatillo salsa in cooking?
Can tomatillo salsa be used as a pasta sauce?
Can you heat up tomatillo salsa?
What do you do if tomatillo salsa is too spicy?
Can you mix tomatillo salsa with regular salsa?
What pairs well with tomatillo salsa?
Can you use tomatillo salsa as a salad dressing?
Is tomatillo salsa good as a marinade?
Can I add tomatillo salsa to scrambled eggs?
Is tomatillo salsa good for making guacamole?