Name: Roasted Sweet Potato and Black Bean Salad
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 cup black beans, drained and rinsed if using canned; 3 tablespoons olive oil, divided; 1/2 cup cilantro; Juice and zest from 1 lime; 1 lb sweet potatoes; 1/4 teaspoon salt; 1/2 teaspoon chili powder; 1/4 cup pepitas; 1 small red onion; 1 clove garlic, minced

Bean Salad

What type of beans should I use for Bean Salad?

Do I need to cook the beans before making Bean Salad?

What other ingredients can I add to Bean Salad?

What dressing should I use for Bean Salad?

How do I prevent my Bean Salad from being too dry?

Can I substitute any of the ingredients in Bean Salad?

The perfect picnic salad, this black bean salad is vegan and gluten-free made with roasted sweet potatoes, fresh cilantro, and an easy spiced dressing.

Vegetarian

Mediterranean

Vegan

Gluten Free

Lactose Free

Beans & Legumes

gram

black beans

Oils

milliliter

olive oil

Fresh Vegetables

fresh cilantro

Fresh Fruit

lime

sweet potato

Seasonings

salt

chili powder

Nuts Seeds & Mixes

pepitas

red onion

garlic

Vitamin C

Vitamins

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Lycopene

Beta-cryptoxanthin

Trans fatty acids

Vitamin A

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Alpha-carotene

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Roasted Sweet Potato and Black Bean Salad

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Baking Goods

Snacks

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