Name: Roasted Sweet Potato and Black Bean Salad
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 3 tablespoons olive oil, divided; 1/2 cup cilantro; 1/2 teaspoon chili powder; Juice and zest from 1 lime; 1 lb sweet potatoes; 1/4 teaspoon salt; 1 cup black beans, drained and rinsed if using canned; 1/4 cup pepitas; 1 small red onion; 1 clove garlic, minced

Bean Salad

What type of beans should I use for Bean Salad?

Do I need to cook the beans before making Bean Salad?

What other ingredients can I add to Bean Salad?

What dressing should I use for Bean Salad?

How do I prevent my Bean Salad from being too dry?

Can I substitute any of the ingredients in Bean Salad?

The perfect picnic salad, this black bean salad is vegan and gluten-free made with roasted sweet potatoes, fresh cilantro, and an easy spiced dressing.

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Oils

milliliter

olive oil

Fresh Vegetables

gram

fresh cilantro

Seasonings

chili powder

Fresh Fruit

lime

sweet potato

salt

Beans & Legumes

black beans

Nuts Seeds & Mixes

pepitas

red onion

garlic

Vitamin C

Vitamins

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Lycopene

Beta-cryptoxanthin

Trans fatty acids

Vitamin A

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Alpha-carotene

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Roasted Sweet Potato and Black Bean Salad

Baking Goods

Produce

Snacks

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