Name: Roasted Spring Veggie Flatbread
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 tbsp olive oil; 2 roasted garlic naan flatbreads; 3-4 stalks asparagus, chopped into thirds; salt and pepper to taste; 1 tsp garlic powder; 1/2 yellow squash, thinly sliced into circles; red pepper flakes; 1/2 zuchinni, diced into half-moons; feta cheese; 1/2 red onion, thinly sliced; 1 cup sharp white cheddar cheese; 1 cup mushrooms, thinly sliced; fresh parsley; 1 small bunch of broccoli, thinly sliced into small florets

flatbread

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This Roasted Spring Veggie Flatbread is loaded with caramelized roasted veggies, sharp white cheddar cheese all on top of a garlic-y naan bread. Say hello to the Spring dinner of your dreams.

Milk

Wheat

Vegetarian

Oils

milliliter

olive oil

Other Bread

gram

Garlic Naan

Fresh Vegetables

asparagus

Seasonings

Salt & Pepper

garlic powder

summer squash

red pepper flakes

zucchini

Cheese

feta cheese

red onion

sharp white cheddar cheese

Mushrooms

mushroom

fresh parsley

broccoli

Lutein+zeaxanthin

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Vitamin C

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Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Insoluble Fiber

Cholesterol

Vitamin E

Calcium

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Manganese

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Scrumptious Potato-Stuffed Flatbread

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Golden Delight Potato and Spinach Stuffed Flatbread

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Satisfying Savory Spinach Potato Flatbread

Enjoy a delightfully cheesy and irresistible flatbread pizza loaded with store-bought spinach artichoke dip, succulent tomatoes, and melty Monterey Jack cheese for a speedy and delicious treat.

Spinach Artichoke Meltdown Flatbread

Roasted Spring Veggie Flatbread

Baking Goods

Bakery

Produce

Dairy

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