Name: Roasted Spring Veggie Flatbread
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: red pepper flakes; 1 tbsp olive oil; 2 roasted garlic naan flatbreads; 3-4 stalks asparagus, chopped into thirds; salt and pepper to taste; 1 tsp garlic powder; 1/2 yellow squash, thinly sliced into circles; 1/2 zuchinni, diced into half-moons; feta cheese; 1/2 red onion, thinly sliced; 1 cup sharp white cheddar cheese; 1 cup mushrooms, thinly sliced; 1 small bunch of broccoli, thinly sliced into small florets; fresh parsley

flatbread

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This Roasted Spring Veggie Flatbread is loaded with caramelized roasted veggies, sharp white cheddar cheese all on top of a garlic-y naan bread. Say hello to the Spring dinner of your dreams.

Milk

Wheat

Vegetarian

Seasonings

gram

red pepper flakes

Oils

milliliter

olive oil

Other Bread

Garlic Naan

Fresh Vegetables

asparagus

Salt & Pepper

garlic powder

summer squash

zucchini

Cheese

feta cheese

red onion

sharp white cheddar cheese

Mushrooms

mushroom

broccoli

fresh parsley

Lutein+zeaxanthin

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Dietary Folate Equivalents

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Water

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Total polyunsaturated fatty acids

Zinc

Minerals

Selenium

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Insoluble Fiber

Cholesterol

Vitamin E

Calcium

Iron

Magnesium

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Manganese

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Smokey Grilled Flatbread with Tangy BBQ Chicken, Mini Bell Peppers and Crispy Bacon

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Roasted Spring Veggie Flatbread

Baking Goods

Bakery

Produce

Dairy

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