Name: Roasted Spring Veggie Flatbread
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: red pepper flakes; 1 tbsp olive oil; 2 roasted garlic naan flatbreads; 3-4 stalks asparagus, chopped into thirds; fresh parsley; salt and pepper to taste; 1 tsp garlic powder; 1/2 yellow squash, thinly sliced into circles; 1 small bunch of broccoli, thinly sliced into small florets; 1/2 zuchinni, diced into half-moons; feta cheese; 1/2 red onion, thinly sliced; 1 cup sharp white cheddar cheese; 1 cup mushrooms, thinly sliced

flatbread

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This Roasted Spring Veggie Flatbread is loaded with caramelized roasted veggies, sharp white cheddar cheese all on top of a garlic-y naan bread. Say hello to the Spring dinner of your dreams.

Milk

Wheat

Vegetarian

Seasonings

gram

red pepper flakes

Oils

milliliter

olive oil

Other Bread

Garlic Naan

Fresh Vegetables

asparagus

fresh parsley

Salt & Pepper

garlic powder

summer squash

broccoli

zucchini

Cheese

feta cheese

red onion

white cheddar cheese

Mushrooms

mushroom

Lutein+zeaxanthin

Vitamins

Dietary Folate Equivalents

Trans fatty acids

Lactose

Carbohydrates

Water

Calories

Protein

Dietary Fiber

Sugar

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Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Zinc

Minerals

Selenium

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Insoluble Fiber

Cholesterol

Vitamin E

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

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Smokey Grilled Flatbread with Tangy BBQ Chicken, Mini Bell Peppers and Crispy Bacon

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Satisfying Savory Spinach Potato Flatbread

Enjoy a delightfully cheesy and irresistible flatbread pizza loaded with store-bought spinach artichoke dip, succulent tomatoes, and melty Monterey Jack cheese for a speedy and delicious treat.

Spinach Artichoke Meltdown Flatbread

Roasted Spring Veggie Flatbread

Baking Goods

Bakery

Produce

Dairy

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