Name: Roasted Red Pepper Pasta Sauce
Ingredients: 3/4 cup fresh torn basil; 1 12- oz. jar roasted red peppers; 1/2 tsp. kosher salt divided; 1/4 tsp red pepper flakes; 1 1/2 cups sweet yellow onion; 1/4 cup parmesan cheese; 12 oz. pasta of choice; 3 garlic cloves roughly chopped; 1 tsp smoked paprika; 2 Tbsp. extra-virgin olive oil

pasta sauce

What type of tomatoes are best for making pasta sauce?

Is homemade pasta sauce better than store-bought?

How can I make my pasta sauce more flavourful?

What can I add to pasta sauce to lower acidity?

Can I use canned tomatoes for pasta sauce?

Feast your eyes on the best roasted red pepper sauce you have ever tasted! Perfect for a pasta or pizza topper!

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Fresh Vegetables

gram

fresh basil

Canned Vegetables

roasted red pepper

Seasonings

salt

red pepper flakes

yellow onion

Cheese

parmesan cheese

Pastas & Noodles

dry pasta

garlic

smoked paprika

Oils

milliliter

extra virgin olive oil

Calories from Fat

Calories

Potassium

Minerals

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Thiamin (B1)

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Vitamin C

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

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Roasted Red Pepper Pasta Sauce

Produce

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Pasta, Sauces, Grain

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