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Isabel Eats
Roasted Poblano Chicken Burritos
These Roasted Poblano Chicken Burritos are an easy Mexican lunch or dinner recipe that's perfect for weekend meal prep. They're also freezer friendly!
2
282
6
15 min
TOTAL TIME
525
CALORIES
$1.21
PER SERVING
Ingredients
7 INGREDIENTS
12 SERVINGS
3 cups cooked white rice
12 whole soft taco size flour tortillas
15 oz canned black beans
2 cups shredded mexican blend cheese
1 lb shredded chicken
1 batch easy roasted poblano cream sauce
1/4 cup chopped fresh cilantro
Directions
6 STEPS
10 min
PREP TIME
5 min
COOK TIME
15 min
TOTAL TIME
View Directions on Isabel Eats
Health Info
Macros
81g
CARBS
11g
FAT
22g
PROTEIN
Contains these allergens
MILK
WHEAT
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Chicken Burritos with Black-Bean Salsa and Pepper Jack
Frequently Asked Questions
What is a Chicken Burrito?
What ingredients do I need to make a Chicken Burrito?
How do I cook the chicken for a Chicken Burrito?
Can I make a Chicken Burrito without rice or beans?
How can I prevent my Chicken Burrito from getting soggy?
How should I store leftover Chicken Burrito?
What are some common toppings for Chicken Burrito?
What type of tortillas should I use for Chicken Burrito?
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