Name: Roasted Mixed Potatoes with Spring Herbs and Burrata
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 8 ounces burrata cheese, torn; 2 pounds mixed potatoes, chopped into similar size chunks; 1/4 cup fresh basil, roughly chopped; 1/4 cup fresh dill, roughly chopped; kosher salt and black pepper; 2 tablespoons chopped fresh chives; 2 cloves garlic, minced or grated; 1 lemon, juice plus zest; 4 tablespoons extra virgin olive oil, plus more for drizzling

Potato Dish

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These are potatoes, but slightly elevated and dressed up for spring. If you're in need of a new potato recipe, this is it...end of story.

Milk

Vegetarian

Cheese

gram

burrata mozzarella cheese

Fresh Vegetables

potato

fresh basil

fresh dill

Seasonings

Salt & Pepper

fresh chives

garlic

Fresh Fruit

lemon

Oils

milliliter

extra virgin olive oil

Cholesterol

Lycopene

Vitamins

Vitamin E

Vitamin K

Selenium

Minerals

Saturated Fat

Sodium

Dietary Fiber

Carbohydrates

Sugar

Calories

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Protein

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Vitamin C

Zinc

Potassium

Phosphorus

Magnesium

Iron

Water

Beta-cryptoxanthin

Alpha-carotene

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Roasted Mixed Potatoes with Spring Herbs and Burrata

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