Name: Roasted Heirloom Tomato Mozzarella Gnocchi Skillet
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 tablespoons minced fresh oregano; 2 tablespoons olive oil; 2 tablespoons minced fresh basil; 1/4 cup half and half cream; 16 oz gnocchi, boiled according to package instructions and patted dry; 6 oz fresh burrata cheese; 3 medium heirloom tomatoes, cored and cut in half; 1 small onion; 1/4 cup red wine; Salt and pepper to taste; 2 tablespoons butter; 3 cloves garlic, minced

Gnocchi Dish

What type of potato is best for making gnocchi?

How do I prevent my gnocchi from becoming too hard or chewy?

My gnocchi always falls apart in the water. What am I doing wrong?

Can I add ingredients into my gnocchi dough, like herbs or cheese?

Juicy roasted heirloom tomatoes and creamy fresh mozzarella make the most amazing flavor duo in this summery mozzarella gnocchi skillet that you'll have on the table in MINUTES!

Milk

Eggs

Wheat

Vegetarian

Fresh Vegetables

gram

fresh oregano

Oils

milliliter

olive oil

fresh basil

Creams & Creamers

half & half

Pastas & Noodles

gnocchi

Cheese

burrata mozzarella cheese

heirloom tomato

onion

Wine

red wine

Seasonings

Salt & Pepper

Butter & Margarine

butter

garlic

Cholesterol

Trans fatty acids

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin D

Vitamins

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Folic Acid (B9)

Lactose

Calcium

Minerals

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Magnesium

Phosphorus

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Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

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Creamy Tomato Gnocchi

Roasted Heirloom Tomato Mozzarella Gnocchi Skillet

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Beverages

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