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Whole and Heavenly Oven
Roasted Heirloom Tomato Mozzarella Gnocchi Skillet
Juicy roasted heirloom tomatoes and creamy fresh mozzarella make the most amazing flavor duo in this summery mozzarella gnocchi skillet that you'll have on the table in MINUTES!
33
55 min
TOTAL TIME
439
CALORIES
$3.35
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
2 tbsp olive oil
16 oz gnocchi
boiled according to package instructions and patted dry
1/4 cup half and half cream
2 tbsp fresh oregano
minced
2 tbsp fresh basil
minced
6 oz fresh burrata cheese
3 medium heirloom tomatoes
cored and cut in half
1 small onion
1/4 cup red wine
3 cloves garlic
minced
2 tbsp butter
salt & pepper
to taste
Directions
15 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on Whole and Heavenly Oven
Health Info
Macros
31g
CARBS
29g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What type of potato is best for making gnocchi?
How do I prevent my gnocchi from becoming too hard or chewy?
How do I know when gnocchi is cooked?
Can I freeze uncooked gnocchi?
My gnocchi always falls apart in the water. What am I doing wrong?
Do I need to add egg to gnocchi dough?
Can I add ingredients into my gnocchi dough, like herbs or cheese?
What sauces pair well with gnocchi?
Why does my gnocchi taste bland?
Is gnocchi gluten-free?
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